Rye Flour Type 1050: Raw & Nutrient-Rich | Diets Premium Skip to main content
Rye flour, raw, type 1050
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Rye flour, raw, type 1050

319 KCAL / 100g
9g Protein
1.3g Fat
67.8g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
Alanine 0.35 g
Arginine 0.4 g
Beta-Glucan 2.5 g
Protein 9 g
Boron 0.8 mg
Fiber 10.7 g
Fiber insoluble 8.56 g
Fiber soluble 2.14 g
Total sugar alcohols 1 g
Chlorine 35 mg
Chloride 56 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 0 µg
Sugar 6.2 g
Sugar added 1 g
Zinc 2.1 mg
Cysteine 0.2 g
Cystine 0.2 g
Phenylalanine 0.45 g
Phytosterols 60 mg
Fluoride 0.05 mg
Phosphorus 200 mg
Fructose 0.5 g
Glycine 0.35 g
Glucose 0.3 g
Glutamine 1.8 g
Histidine 0.2 g
Hydroxyproline 1 g
Glicemyc Index 50 µg
Inulin 0.5 g
Isoleucine 0.34 g
Iodine 2.9 µg
Carotene Beta 7 mg
Kcal 302 kcal
KJ 1264 kJ
Aspartic acid 0.5 g
Glutamic acid 2.5 g
Fatty monounsaturated 0.1 g
Fatty saturated 0.2 g
Fatty trans 0.01 g
Fatty polyunsaturated 0.6 g
Leucine 0.6 g
Lignin 0.5 g
Lysine 0.36 g
Lutein 120 µg
Lutein + zeaxanthin 120 mg
Magnesium 50 mg
Maltose 0.6 g
Manganese 2.4 mg
Methionine 0.15 g
Copper 0.16 mg
Molybdenum 0.03 µg
Natron 1 g
Nickel 0.03 mg
Omega 3 0.06 g
Omega 6 0.54 g
Ash 1.6 g
Potassium 210 mg
Proline 0.8 g
Sucrose 0.8 g
Selenium 2 µg
Serine 0.45 g
Sulfur 150 mg
Starch 61.6 g
Sodium 1 mg
Salt 0 g
Threonine 0.32 g
Tryptophan 0.12 g
Tyrosine 0.25 g
Fat 1.3 g
Valine 0.5 g
Calcium 28 mg
Vitamin A 1 µg
Vitamin ARE 1 µg
Vitamin B1 (Thiamin) 0.25 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 1.15 mg
Vitamin B5 (Pantothenic acid) 0.57 mg
Vitamin B6 (Pyridoxine) 0.2 mg
Vitamin B7 (Biotin) 0.01 mg
Vitamin B9 (Folate) 37 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.05 mg
Vitamin K 300 µg
Water 13.3 g
Carbohydrate 67.8 g
Iron 2.1 mg

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