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Red Wine, 12% vol
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Veal Tuna Sauce Italian Cuisine

Red Wine, 12% vol

11 KCAL / 100g
0.2g Protein
1g Fat
0.3g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alcohol 9.6 g
Protein 0.2 g
Fiber 0.1 g
Chlorine 10 mg
Cholesterol 1 mg
Sugar 0.3 g
Sugar added 1 g
Zinc 0.1 mg
Energy 85 kJ
Phosphorus 14 mg
Fructose 0.15 g
Glucose 0.15 g
Iodine 10 µg
KJ 356 kJ
Acidity 0.5 g
Fatty acids 1 g
Fatty monounsaturated 1 g
Fatty saturated 1 g
Fatty trans 1 g
Fatty polyunsaturated 1 g
Magnesium 15 mg
Manganese 0.05 mg
Copper 0.02 mg
Natron 5 g
Ash 0.1 g
Potassium 108 mg
Selenium 0.1 µg
Sodium 5 mg
Salt 0.01 g
Fat 1 g
Calcium 8 mg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 0.01 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin E 0.05 mg
Vitamin K 120 µg
Water 89.6 g
Carbohydrate 0.3 g
Iron 0.9 mg

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