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Red Currants
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Red Currants

g
61 KCAL KCAL / 100g
1.1g Protein
0.2g Fat
13.8g Carbohydrates

Red Currants

Nutri-Score: A (-9)

61 KCAL / 100g
1.1g Protein
0.2g Fat
13.8g Carbohydrates

Nutrients

Nutrients
Name / 100g
Acidity 2.5 g
Alanine 30 g
Alcohol 1 g
Arginine 30 g
Ash 0.44 g
Aspartic acid 80 g
Boron 0.15 mg
Calcium 36 mg
Carbohydrate 13.8 g
Carotene Beta 48 mg
Chloride 2 mg
Chlorine 2 mg
Cholesterol 1 mg
Chromium 0 µg
Citric acid 2300 mg
Cobalt 0 µg
Copper 0.11 mg
Cysteine 10 g
Fat 0.2 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.07 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 7.7 g
Fiber insoluble 6.4 g
Fiber soluble 1.3 g
Fluoride 0 mg
Folate 8 µg
Fructose 3.85 g
Glicemyc Index 25 µg
Glucose 3.22 g
Glutamic acid 100 g
Glycine 25 g
Histidine 15 g
Iodine 0 µg
Iron 0.9 mg
Isoleucine 30 g
Leucine 50 g
Lutein + zeaxanthin 130 mg
Lysine 40 g
Magnesium 12 mg
Malic acid 1000 g
Manganese 0.7 mg
Methionine 10 g
Molybdenum 0.01 µg
Nickel 0 mg
Nitrogen 0.18 g
Omega 3 0.04 g
Omega 6 0.06 g
Oxalic acid 25 mg
Phenylalanine 30 g
Phosphorus 33 mg
Phytosterols 12 mg
Potassium 259 mg
Proline 25 g
Protein 1.1 g
Quinic acid 300 g
Salt 0.01 g
Selenium 0.6 µg
Serine 30 g
Silica 2 mg
Sodium 2 mg
Starch 0.1 g
Sucrose 0.3 g
Sugar 7.37 g
Sugar added 1 g
Sulfur 15 mg
Threonine 30 g
Total sugar alcohols 1 g
Tryptophan 10 g
Tyrosine 15 g
Valine 40 g
Vitamin A 4 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.27 mg
Vitamin B5 (Pantothenic acid) 0.15 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 0.3 mg
Vitamin B9 (Folate) 8 µg
Vitamin C (Ascorbic acid) 45.8 mg
Vitamin D 1 µg
Vitamin E 0.4 mg
Vitamin K 11 µg
Water 81.96 g
Zinc 0.22 mg

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