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Jerusalem Artichoke, Boiled (Without Addition of Salt)
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Red Meat Lamb Raw Meat

Jerusalem Artichoke, Boiled (Without Addition of Salt)

28 KCAL / 100g
2.3g Protein
0.4g Fat
3.8g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alanine 50 g
Alcohol 1 g
Arginine 70 g
Beta-Glucan 0.05 g
Protein 2.3 g
Complete Protein 0.5 g
Protein Plant 2.3 g
Protein Animal 1 g
Boron 0.04 mg
Fiber 1.6 g
Dietary Fiber 1.6 g
Fiber insoluble 0.8 g
Fiber soluble 0.8 g
Total sugar alcohols 1 g
Chlorine 46 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 1 µg
Sugar 3.8 g
Sugar added 1 g
Zinc 0.2 mg
Cysteine 10 g
Phenylalanine 50 g
Phytosterols 5 mg
Fluoride 0 mg
Phosphorus 64 mg
Fructose 1.9 g
Glycine 40 g
Glucose 1.9 g
Glutamine 200 g
Histidine 20 g
Hydroxyproline 1 g
Glicemyc Index 32 µg
Inulin 1.2 g
Isoleucine 50 g
Iodine 0.1 µg
Carotene Beta 40 mg
Silica 0.5 mg
Aspartic acid 150 g
Citric acid 20 mg
Glutamic acid 200 g
Quinic acid 3 g
Malic acid 10 g
Oxalic acid 5 mg
Fatty monounsaturated 0.02 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fatty polyunsaturated 0.2 g
Leucine 80 g
Lysine 100 g
Lutein + zeaxanthin 10 mg
Magnesium 9.9 mg
Manganese 0.06 mg
Methionine 20 g
Copper 0.06 mg
Molybdenum 0 µg
Natron 1 g
Nickel 0 mg
Omega 3 0.01 g
Omega 6 0.12 g
Ash 0.6 g
Potassium 429 mg
Proline 30 g
Sucrose 1 g
Selenium 0.1 µg
Serine 40 g
Sulfur 15 mg
Starch 1 g
Sodium 15 mg
Salt 0.04 g
Taurine 1 mg
Threonine 40 g
Tryptophan 10 g
Tyrosine 30 g
Fat 0.4 g
Valine 60 g
Calcium 24 mg
Vitamin A 3 µg
Vitamin ARE 7 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.96 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.28 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0 mg
Vitamin B9 (Folate) 17.9 µg
Vitamin C (Ascorbic acid) 3.1 mg
Vitamin D 1 µg
Vitamin E 0.1 mg
Vitamin K 250 µg
Water 81.7 g
Carbohydrate 3.8 g
Iron 0.2 mg