Edges, Damped (Without Addition of Salt)
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Dairy
Cheese
High-Fat Food
Edges, Damped (Without Addition of Salt)
48
KCAL / 100g
1.8g
Protein
0.1g
Fat
10g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 1.8 g |
| Protein Plant | 1.8 g |
| Protein Animal | 1 g |
| Boron | 0.05 mg |
| Fiber | 2.5 g |
| Fiber insoluble | 1.7 g |
| Fiber soluble | 0.8 g |
| Total sugar alcohols | 1 g |
| Chlorine | 90 mg |
| Cholesterol | 1 mg |
| Chromium | 0 µg |
| Cobalt | 0 µg |
| Sugar | 10 g |
| Zinc | 0.3 mg |
| Fluoride | 0 mg |
| Phosphorus | 28 mg |
| Fructose | 3 g |
| Glucose | 2 g |
| Glicemyc Index | 55 µg |
| Iodine | 0.5 µg |
| Carotene Beta | 8 mg |
| Fatty monounsaturated | 0.03 g |
| Fatty saturated | 0.02 g |
| Fatty trans | 1 g |
| Fatty polyunsaturated | 0.1 g |
| Lutein + zeaxanthin | 15 mg |
| Magnesium | 22 mg |
| Manganese | 0.1 mg |
| Copper | 0.05 mg |
| Molybdenum | 0 µg |
| Natron | 49 g |
| Omega 3 | 0.02 g |
| Omega 6 | 0.05 g |
| Ash | 0.8 g |
| Potassium | 150 mg |
| Sucrose | 4.5 g |
| Selenium | 0.2 µg |
| Sulfur | 15 mg |
| Starch | 0.5 g |
| Sodium | 10 mg |
| Salt | 0.1 g |
| Fat | 0.1 g |
| Calcium | 19 mg |
| Vitamin A | 1 µg |
| Vitamin ARE | 1 µg |
| Vitamin B1 (Thiamin) | 0.02 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Vitamin B3 (Niacin) | 0.23 mg |
| Vitamin B5 (Pantothenic acid) | 0.16 mg |
| Vitamin B6 (Pyridoxine) | 0.04 mg |
| Vitamin B7 (Biotin) | 0.4 mg |
| Vitamin B9 (Folate) | 62.3 µg |
| Vitamin C (Ascorbic acid) | 5.5 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.1 mg |
| Vitamin K | 450 µg |
| Water | 85.1 g |
| Carbohydrate | 10 g |
| Iron | 0.3 mg |