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Butternut Squash Soup, Chef’s Recipe
80
KCAL / 100g
1.22g
Protein
4.49g
Fat
8.57g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 1.22 g |
| Fiber | 1.5 g |
| Cholesterol | 6 mg |
| Sugar | 2.04 g |
| Kcal | 82 kcal |
| Folate | 10 µg |
| Fatty monounsaturated | 1.5 g |
| Fatty saturated | 2.04 g |
| Fatty polyunsaturated | 0.5 g |
| Magnesium | 15 mg |
| Natron | 445 g |
| Ash | 0.6 g |
| Potassium | 250 mg |
| Sodium | 178 mg |
| Fat | 4.49 g |
| Calcium | 16 mg |
| Vitamin ARE | 2860 µg |
| Vitamin B6 (Pyridoxine) | 0.1 mg |
| Vitamin C (Ascorbic acid) | 3.7 mg |
| Vitamin E | 1.2 mg |
| Vitamin K | 1.5 µg |
| Water | 85.65 g |
| Carbohydrate | 8.57 g |
| Iron | 0.6 mg |