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Butter for the Mold
748
KCAL / 100g
0.7g
Protein
82.5g
Fat
0.7g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 0.7 g |
| Chloride | 86 mg |
| Cholesterol | 248 mg |
| Sugar | 0.06 g |
| Zinc | 0.08 mg |
| Phosphorus | 12 mg |
| Kcal | 717 kcal |
| KJ | 2999 kJ |
| Fatty monounsaturated | 22.41 g |
| Fatty saturated | 54.72 g |
| Fatty trans | 3.28 g |
| Fatty polyunsaturated | 1.16 g |
| Lactose | 0.6 g |
| Magnesium | 1 mg |
| Copper | 0.01 mg |
| Omega 3 | 0.2 g |
| Omega 6 | 1.1 g |
| Ash | 0.9 g |
| Potassium | 25 mg |
| Sodium | 9 mg |
| Salt | 0.02 g |
| Fat | 82.5 g |
| Calcium | 16 mg |
| Vitamin A | 814 µg |
| Vitamin B1 (Thiamin) | 0.01 mg |
| Vitamin B12 (Cobalamin) | 0.17 µg |
| Vitamin B2 (Riboflavin) | 0.03 mg |
| Vitamin B3 (Niacin) | 0.02 mg |
| Vitamin B6 (Pyridoxine) | 0.01 mg |
| Vitamin B9 (Folate) | 3 µg |
| Vitamin D | 0.76 µg |
| Vitamin E | 2.52 mg |
| Vitamin K | 7 µg |
| Water | 15.8 g |
| Carbohydrate | 0.7 g |
| Iron | 0.1 mg |