Phospholipid for Muscle Development

Beneath this term, lipids that are components of biological cells are concealed. These preparations form a significant group of phospholipids. In their simplest form, they consist of one glycol molecule, two fatty acid molecules, and one phosphoric acid. More complex versions of these compounds have an additional substance attached to the phosphoric acid, including factors such as ethanolamine, choline, inositol, or serine. The key and characteristic feature of phospholipids is their synchronous solubility in both water and fats. This property allows them to act as a transport mechanism, responsible for transferring lipid compounds (mainly cholesterol and fatty acids) in the aqueous blood environment. Thanks to these properties, during physical exertion, acidic fats are released from the fat tissue and then, with the blood, participate in the metabolism process.

Previously, we mentioned the additives attached to phosphoric acid that are a kind of characteristic of phospholipids. In this passage, we will approach their function in our bodies. Choline is responsible for transporting methyl groups to other compounds. It is commonly referred to as methylation, which is essentially very important for the biochemistry of physical exercise. Through it, the catabolic enzymes that inhibit the growth of the muscle are deactivated, and the compounds that contribute to the anabolism of muscle proteins are activated. Methylation contributes to the creation of important substances in the process of adaptation to physical activity, such as creatine and L-carnitine. Another compound is ethanolamine, which interacts with the cannabinoid system, whose enhancing substances do not promote the progress of the sporty form (e.g., it inhibits the release of testosterone and the synthesis of cAMP, which neutralizes the fat tissue). However, the human body also has the ability to produce compounds with opposite properties, which are very important. An example is the signaling molecule OEA, which consists of ethanolamine and oleic acid. Their task is to intensify the burning of reserve tissue and the synthesis of muscle proteins. The last mentioned component is inositol, whose action is very similar to that of acetylcholine. It increases the calcium level in muscle cells, which leads to the initiation of muscle contraction and the generation of force impulses.

Lecithin is primarily utilized to support brain function. Choline, as previously mentioned, is a precursor to a neurotransmitter known as acetylcholine. Neurotransmission is a process that facilitates the transmission of nerve signals between nerve cells, thereby significantly accelerating cognitive and memory processes and bolstering neurons. Supplementation with lecithin can be successfully employed to enhance memory and concentration, as well as mitigate stress. It is commonly ingested by individuals engaged in mental work, along with students and pupils.

To understand the building nature of lecithin, we should pay attention to the individual stages of its impact on metabolism. Anti-catabolic hormones such as insulin or growth hormone do not have the ability to penetrate the cells. The penetration process is enabled by their binding to the cell receptors through an enzyme acting on the lecithins that are part of the aforementioned cell membranes. The binding is possible thanks to the enzyme IP-3K, which leads to the conversion of one of the lecithins into phosphatidylinositol (also known as PIP3). This compound is a crucial mediator of hormonal information responsible for the activation of kinase. The latter influence the activation of transcription factors leading to protein production at the cellular level. Among the activated kinase is a specific type – mTOR. This compound leads to the stimulation of RNA-controlled building complexes. These complexes are responsible for the binding of isolated amino acids into proteins. It is also worth mentioning that the above-mentioned processes occur with the support of creatine.

The concluding segment of the inaugural paragraph implies the beneficial consequences of collaboration with creatine. The collaboration of these two compounds is not only significant in the scenario of mTOR kinase activation. It turns out that lecithin constitutes the ideal complement to the composition of creatine stacks, amplifying the action of their constituents, where leucine and arginine commonly occur. Other compounds that collaborate favorably with lecithins are omega-3 fatty acids. These compounds are particularly crucial in the development of strength and muscle mass and also participate in the fat-burning process. Lecithin facilitates their absorption from the digestive tract. Lecithin can also be combined with supplements that elevate the level of testosterone, which not only enhances absorption but also reinforces the anabolic effects.

There are no clear guidelines for specific doses of lecithin. It is believed that the greatest benefits are from dosing within the range of 500-2000 mg over a period of 3-4 months. The preparation is best taken before or during meals, as this aids absorption. Lecithin is primarily found in soy and egg yolks. The main contraindication for use is an allergy to these products. Initial supplementation of lecithin may cause symptoms such as nausea, heatstroke, and bloating, and when taken in excessive doses, it can lead to issues with the circulatory system.