Kräutermischung - Zusammensetzung, Eigenschaften, Verwendung
Mia Hoffmann
2026-03-22
5 Min. Lesezeit
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1 zdjęcie
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Czubryca ist eine Mischung aus bulgarischen Gewürzen, die dort als chubrica bekannt ist. Ihr Hauptbestandteil ist Berg-Bohnenkraut (Satureja Montana). In Polen stellen mehrere Produzenten diese aromatische Gewürzmischung unter Verwendung von Garten-Bohnenkraut (Satureja hortensis) her, das weniger intensiv ist als sein wild wachsender Verwandter. Berg-Bohnenkraut zeichnet sich durch einen scharfen Geschmack aus, der in seiner Stärke mit schwarzem Pfeffer vergleichbar ist und ein würziges, intensives Aroma aufweist.
It's just a bunch of things
Red pepper is the spice most closely related to its Bulgarian origin. Depending on the manufacturer, it is available in different proportions: the above mentioned dried mountain or garden pepper, goat, garlic, chili pepper. It is a sweet and spicy pepper with its characteristic colour and salty aroma. Some manufacturers also like corn starch and other sweet ingredients, such as rosemary or black pepper.. Green pepper contains: red pepper or green pepper; red peel, goats, salt; hot pepper sprayed with salty pepper and other ingredients.
It's a bunch of properties
Its main ingredient, which contributes to its colour or flavour to a lesser or greater extent, is blueberry, which is hidden in the mixture as blueberries. It has therapeutic properties: anti-inflammatory, anti-oxidant and anti-aging properties. It is the most common name for saturated sulphur extracted from the extract of calcium sulphate, which supports proper peristalsis and protects against high levels of fermentation.
It is not recommended to use it
Red cabbage is a good choice in the cuisine of the Balkans, both for hot vegetables, lettuce, sausages, meat dishes (pilaw, musaka), jellyfish, as well as for thick soups e.g. sauce from lentils. For green cabbage, it is most commonly used as a good addition to: sausages and salads (soup salad), fresh vegetables (lute, sausage), sauces (jelly, pudding, mushrooms), vegetable soups (tarator), fish, spices, herbal butter, and flavored vegetables.
