6 Produkte, die größere Energiemengen liefern
Isabella Taylor
2026-03-22
5 Min. Lesezeit
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In dem Moment, in dem wir eine Energieabnahme spüren, sehnt sich unser Körper oft nach Kohlenhydraten, da große Mengen an Glukose ihm helfen, Kraft zu sammeln. Allerdings hat unser Körper nicht immer recht. Nach dem Verzehr von Mahlzeiten mit hohem Anteil an einfachen Zuckern, kurz nach dem Energieschub, kommt es zu einem starken Rückgang, und sogar zu einer Hypoglykämie. Dies wird durch die Bauchspeicheldrüse verursacht, die als Reaktion auf das Signal eines hohen Glukosespiegels überschüssiges Insulin freisetzt und den Glukosespiegel senkt. Wie kann man also Energie bereitstellen, ohne eine hormonelle Achterbahn auszulösen?
Oil obtained from the coconut fruit
Coconut oil primarily consists of fatty acids, including lauric acid and myristic acid, to the tune of 82%. It also contains oleic acid and linoleic acid, but in smaller amounts. In contrast to animal fats, which are made up of long-chain fatty acids, coconut oil contains medium-chain fatty acids. These fatty acids are easily absorbed by the body and provide a quick source of energy. The body does not store them as body fat, but uses them for current needs. However, it is worth noting that lauric acid, although it is a medium-chain fatty acid, is only absorbed up to 25%. The rest of the fat is transported through the lymphatic system and can contribute to an increase in LDL cholesterol levels.
Nuts and other edible fungal fruits
Several nut fruits make the perfect snack when we experience a drop in our energy level, and our body starts to have needs. They are high-energy, because 100 grams of Italian nuts provide around 667 kcal. They are a valuable source of protein, fatty acids, and nutrients. They contain the amino acid arginine, which improves blood flow and circulation, and also relaxes the smooth muscles of blood vessel walls. If we are looking for an energy snack, why not try this source that contains vitamins, minerals such as iron, magnesium, zinc, potassium, calcium, or phenolic compounds?
Avocado as the singular fat-rich fruit
Avocado is a unique fruit that is composed largely of fat, mainly monounsaturated fatty acids. These fatty acids are often considered by scientists to protect against many diseases, including mainly reducing the risk of heart attack. Avocado is a source of vitamins A and E, which are powerful antioxidants, and a good source of potassium (100 g provides 485 mg, compared to 100 g banana provides 855 mg), which helps regulate blood pressure. In an amount of 100 g, avocado provides about 160 kcal, but due to the high amount of fiber, it provides a long-lasting feeling of satiety.
Cocoa Bean Seeds
There are numerous constituents in chocolate that have a significant impact on our mood and can even be addictive at times. Raw cocoa bean seeds contain substances such as tryptophan, serotonin, and dopamine, which have a positive effect on the production of endorphins in our bodies, making us less susceptible to depression. Another substance in cocoa is theobromine and caffeine, which are stimulating, reducing fatigue, and improving concentration. Therefore, for example, chocolate is an excellent snack after physical or mental exertion. Cocoa is also an excellent source of magnesium, which affects the proper functioning of the nervous system. Magnesium deficiency can lead to concentration problems, mood swings, irritability, and depression. However, it is important to note that chocolate containing cocoa, which has numerous health benefits, is bitter chocolate with a high cocoa content. Due to its high caloric content, consumption should be limited.
Spanish sage seeds
They are an intriguing addition to the diet, also known as Spanish sage seeds. In the Mayan language, "Chia" signifies strength. Seeds are primarily rich in omega-3 fatty acids, which are the building blocks of the body's membranes, including the nervous system. Chia is also a source of zinc and B vitamins and contains valuable polyphenols and flavonoids for our body. Among their properties are anti-atherosclerotic, anti-inflammatory, antiarrhythmic, and antioxidant effects. Pudding can be prepared from the seeds – just pour them with milk and let them stand for a few hours, and just before consumption, you can add your favorite fruits.
Name: Ginger Root
Ginger root, also known as ginger, is used as an energy booster due to its intense and slightly spicy flavor. Scientific studies have shown that ginger root mimics the effects of anti-inflammatory drugs, making it an effective treatment for inflammation. Fresh ginger root can be used to prepare a decoction by slicing the roots and pouring boiling water over them. It tastes best with a lemon additive. To avoid energy loss, it is recommended to have a balanced diet that provides all necessary nutrients. The basis of the diet should be vegetables and carbohydrates from good sources such as buckwheat, barley, amaranth, or rice. It is advisable to limit the consumption of caffeine to one cup of coffee per day, as excessive consumption can lead to addiction and a feeling of fatigue.
Recipe for preparing an omelette
– Almonds – 15 g (1 × tablespoon), – Erythritol/Erythritol – 10 g (2 × teaspoon), – Cocoa 16%, Powder – 5 g (0,5 × spoon), – Oats – 30 g (3 × teaspoon), – American Blueberries – 100 g (2 × handful), – Whole Chicken Eggs – 56 g (1 × piece), – Rapeseed Oil – 5 g (0,5 × spoon), – Half-Fat Twaróg – 50 g (0,25 × packaging), – Natural Yogurt, 2% Fat – 20 g (1 × teaspoon). Preparation time: 20 minutes. 1. Prepare the white mass: blend Twaróg with yogurt. 2. Beat the eggs, then add the remaining ingredients. Blend thoroughly until a thick cream consistency is achieved. Add water if necessary. 3. Spread fat on the pan and fry the omelette (small pan). 4. Cut the fried omelette in half. Cover one half with the Twaróg mass (leave some for the top). 5. Spread the remaining Twaróg mass on the omelette and decorate it with blueberries. Nutritional values per serving: Calories – 484.8 kcal, Protein – 25.4 g, Fat – 24.5 g, Carbohydrates – 37.6 g, Fiber – 6.7 g.
