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Roasted pork with vegetables
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Roasted pork with vegetables

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Roasted Pork Pork Vegetables Roasted Vegetable
Specification & Key Parameters
13 parameter
Parameter Value Parameter Value
Preparation time
15 min
Number of portions
1
Cena (Walmart)
$3.01
Cost of one portion
$3.01
Number of ingredients needed for preparation
9
Total calories
646
Calories per 1 portion
646 kcal
Amount of protein per portion
54g
Amount of fat per portion
26g
Amount of carbohydrates per portion
49g
Amount of fiber per portion
15g
Glycemic Index (GI)
IG 15
Glycemic Load (GL)
GL 5.0
Prices calculated for Walmart
$3.01 / serving
$3.01 (Number of portions: 1)
Roasted pork with vegetables
Specialist Verified
Kcal
646 kcal
Protein 42%
53.5 g
Fat 21%
26.4 g
Carbohydrates 38%
48.6 g
fiber: 15.1 g IG: 15
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Ingredients

Ingredients

Calculate for portions:
Boneless Pork Loin
200 Gram (200 Gram) • 356 kcal • $1.28
B: 42g
T: 20g
W: 2g
356 kcal
B: 1.1g
T: 0.3g
W: 4.6g
26 kcal
Red Bell Pepper
0.5 Piece (0.5 Piece (100 g)) • 31 kcal • $0.26
B: 1g
T: 0.3g
W: 6g
31 kcal
B: 1.9g
T: 0.2g
W: 15.8g
73 kcal
B: 7.2g
T: 0.6g
W: 19.2g
111 kcal
Olive Oil
1 Teaspoon (1 Teaspoon (5 g)) • 45 kcal • $0.06
B: 0.1g
T: 5g
W: 0g
45 kcal
White Salt
2 Pinch (2 Pinch (0.2 g)) • 0 kcal
B: 0g
T: 0g
W: 0g
0 kcal
Light Soy Sauce
1 Tablespoon (1 Tablespoon (10 g)) • 5 kcal • $0.02
B: 0.3g
T: 0g
W: 0.9g
5 kcal
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Supermarket Chain Price Comparator

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Roasted pork with vegetables

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
2,74 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 2,74 €
100 kcal 0,42 €
20 g protein 1,02 €
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
Select supermarket chain 1 portion 1 portion 2 portions 4 portions Find store on map & calculate route
Aldi Cheapest
2,74 € 2,74 € 5,48 € 10,96 €
Lidl +1%
2,77 € 2,77 € 5,54 € 11,08 €
Tesco +10%
3,01 € 3,01 € 6,02 € 12,04 €
Carrefour +13%
3,10 € 3,10 € 6,20 € 12,40 €
SPAR +16%
3,19 € 3,19 € 6,38 € 12,76 €
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Slice the onion into strips.

Dice the zucchini.

Slice the pepper into strips.


Heat a pan, add a little oil and fry the onion first, then add the pepper.

When the pepper is soft, add the zucchini.

Recipe preparation steps

1
Peel the onion and slice into wedges. Wash and dice the zucchini, core and slice the green and red bell peppers into strips, and cut the boneless pork loin into thin strips about 1 cm thick.
2
Heat half of the olive oil in a pan and sauté the onion, then add the bell pepper strips; once slightly softened, add the diced zucchini and cook together for a few minutes.
3
In a second pan (or after transferring the vegetables), heat the remaining olive oil and sear the pork strips over medium-high heat until golden and cooked through.
4
Combine the seared pork with the cooked vegetables, season with light soy sauce, salt, and black pepper, toss well, and serve warm.

The pork should be 1cm thick.

Cut the meat into thin strips.


Heat a pan, add a little oil and fry the meat.

When the meat is ready, season with salt and pepper and a little soy sauce.

Contains allergens 14
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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
646 kcal
Protein 53.5g (33% kcal)
Fat 26.4g (37% kcal)
Carbs 48.6g (30% kcal)
Protein
53.5g
Fat
26.4g
Carbs
48.6g
Fiber
15.1g
Roasted pork with vegetables
Bio-Analysis Recipe

Roasted pork with vegetables

646 kcal B: 53.5g T: 26.4g W: 48.6g 15.1g fib.
Glycemic Load
IG 15 ŁG 5
Low
Workout Window
120 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 73 nutrients organized by category and RDA coverage.
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Estimated Daily Glycemic & Insulin Curve

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:
Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (5)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 14 µU/mL 21 µU/mL 22 µU/mL 18 µU/mL 13 µU/mL 10 µU/mL 7 µU/mL 6 µU/mL 86 mg/dL 90 mg/dL 92 mg/dL 93 mg/dL 92 mg/dL 90 mg/dL 88 mg/dL 87 mg/dL 86 mg/dL 93 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 5) promotes stable blood glucose with a gentle peak around 93 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
5 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
15
Glucose peak
93
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (53.5 g), fat (26.4 g), and dietary fiber (15.1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 33.5 g
Simple sugars: 23.6 g Slowing fiber: 15.1 g
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