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Recipe preparation steps

1

Before preparing, drink the tomato juice with a little Tabasco.

2

Boil the potatoes with the skin on and add a pinch of salt.

If you don't like skin, peel it and bake the potatoes in the oven.


Mix the quark with water and oil.

Add finely chopped onion to the quark.

Add the herbs: herb salt (salt), pepper, paprika powder, and garlic powder to taste.

3

Slice the kiwi and cut the apple into small pieces. Season the fruit with lemon juice and cinnamon.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.15 g 0.15 g
Alanine 12.16 g 12.16 g
Alcohol 3.03 g 3.03 g
Alpha Linolenic Acid 0.05 g 0.05 g
Alpha-Cryptoxanthin 2.25 µg 2.25 µg
Arginine 12.16 g 12.16 g
Ash 5.36 g 5.36 g
Aspartic acid 18.8 g 18.8 g
Beta-Cryptoxanthin 13.73 µg 13.73 µg
Beta-carotene 750.27 µg 750.27 µg
Beta-sitosterol 23.14 mg 23.14 mg
Betaine 0.06 mg 0.06 mg
Boron 30.5 mg 30.5 mg
Calcium 264.15 mg 264.15 mg
Carbohydrate 79.71 g 79.71 g
Carotene Beta 826.25 mg 826.25 mg
Chloride 6.89 mg 6.89 mg
Chlorine 948 mg 948 mg
Cholesterol 13.07 mg 13.07 mg
Choline 0.24 mg 0.24 mg
Chromium 3.59 µg 3.59 µg
Citric acid 1420.77 mg 1420.77 mg
Cobalt 0.93 µg 0.93 µg
Copper 0.66 mg 0.66 mg
Cysteine 3.07 g 3.07 g
Fat 7.37 g 7.37 g
Fatty monounsaturated 3.68 g 3.68 g
Fatty polyunsaturated 1.12 g 1.12 g
Fatty saturated 1.6 g 1.6 g
Fatty trans 6.72 g 6.72 g
Fiber 13.5 g 13.5 g
Fiber insoluble 7.85 g 7.85 g
Fiber soluble 4.09 g 4.09 g
Fluoride 8.82 mg 8.82 mg
Folate 25.49 µg 25.49 µg
Fructose 13.07 g 13.07 g
Galactose 2.28 g 2.28 g
Glicemyc Index 271.05 µg 271.05 µg
Glucose 8.83 g 8.83 g
Glutamic acid 310.56 g 310.56 g
Glutamine 30 g 30 g
Glycine 9.14 g 9.14 g
Histidine 6.07 g 6.07 g
Inulin 0.06 g 0.06 g
Iodine 17.81 µg 17.81 µg
Iron 3.41 mg 3.41 mg
Isoleucine 12.14 g 12.14 g
Lactose 6.66 g 6.66 g
Leucine 12.23 g 12.23 g
Linoleic Acid 0.52 g 0.52 g
Lutein 6 µg 6 µg
Lutein + zeaxanthin 539.95 mg 539.95 mg
Lycopene 18000.03 µg 18000.03 µg
Lysine 18.25 g 18.25 g
Magnesium 114.71 mg 114.71 mg
Malic acid 364.1 g 364.1 g
Maltose 2.28 g 2.28 g
Manganese 0.98 mg 0.98 mg
Methionine 3.05 g 3.05 g
Molybdenum 28.14 µg 28.14 µg
Natron 440.26 g 440.26 g
Nickel 2.02 mg 2.02 mg
Nitrogen 12.68 g 12.68 g
Oleic Acid 3.51 g 3.51 g
Omega 3 0.13 g 0.13 g
Omega 6 0.97 g 0.97 g
Oxalic acid 25.44 mg 25.44 mg
Palmitic Acid 0.69 g 0.69 g
Pantothenic acid 0.14 mg 0.14 mg
Ph 14.45 µg 14.45 µg
Phenylalanine 12.18 g 12.18 g
Phosphorus 460.09 mg 460.09 mg
Phytosterols 42.86 mg 42.86 mg
Potassium 2067.06 mg 2067.06 mg
Proline 9.14 g 9.14 g
Protein 33.43 g 33.43 g
Protein Animal 24.75 g 24.75 g
Protein Plant 0.13 g 0.13 g
Quinic acid 0.4 g 0.4 g
Salt 1.44 g 1.44 g
Selenium 2.6 µg 2.6 µg
Serine 9.2 g 9.2 g
Silica 2.88 mg 2.88 mg
Sodium 528.68 mg 528.68 mg
Sorbitol 1 g 1 g
Starch 34.88 g 34.88 g
Stearic Acid 1.12 g 1.12 g
Sucrose 5.64 g 5.64 g
Sugar 30.02 g 30.02 g
Sugar added 5.04 g 5.04 g
Sulfur 98.4 mg 98.4 mg
Theobromine 0.75 mg 0.75 mg
Threonine 9.14 g 9.14 g
Total Carbohydrates 10.43 g 10.43 g
Total Fat 0.39 g 0.39 g
Total Protein 0.68 g 0.68 g
Total sugar alcohols 3.91 g 3.91 g
Tryptophan 3.05 g 3.05 g
Tyrosine 6.14 g 6.14 g
Valine 15.2 g 15.2 g
Vitamin A 222.52 µg 222.52 µg
Vitamin ARE 183.3 µg 183.3 µg
Vitamin B1 (Thiamin) 0.37 mg 0.37 mg
Vitamin B12 (Cobalamin) 5.21 µg 5.21 µg
Vitamin B2 (Riboflavin) 0.59 mg 0.59 mg
Vitamin B3 (Niacin) 4.13 mg 4.13 mg
Vitamin B4 (Choline) 36.85 mg 36.85 mg
Vitamin B5 (Pantothenic acid) 1.41 mg 1.41 mg
Vitamin B6 (Pyridoxine) 1.11 mg 1.11 mg
Vitamin B7 (Biotin) 0.62 mg 0.62 mg
Vitamin B9 (Folate) 95.11 µg 95.11 µg
Vitamin C (Ascorbic acid) 135.66 mg 135.66 mg
Vitamin D 4.87 µg 4.87 µg
Vitamin D3 1.38 µg 1.38 µg
Vitamin E 3 mg 3 mg
Vitamin K 537.02 µg 537.02 µg
Water 694.53 g 694.53 g
Zeaxanthin 3 µg 3 µg
Zinc 2.32 mg 2.32 mg