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Recipe preparation steps

1

Slice the zucchini.

Quarter the tomato.

Tear the lamb's lettuce into pieces.

Thinly slice the mushrooms.

Chop the onion into small cubes.


Sprinkle the turkey breast with paprika, season with salt, and fry in oil on both sides for 3 minutes.


Remove from the pan and cut into strips. Briefly fry the zucchini, mushrooms, and onion in the pan.

Place the lettuce and tomatoes in a bowl. Add the vegetables from the pan, mix, and then add the meat.

2

Peel the orange and cut it into small pieces. Place the yogurt in a bowl and mix with the orange pieces, vanilla pulp, and lemon juice.

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Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.83 g 0.83 g
Alanine 68.2 g 68.2 g
Alcohol 1.73 g 1.73 g
Alpha Linolenic Acid 0.05 g 0.05 g
Arginine 76.7 g 76.7 g
Ash 6.84 g 6.84 g
Aspartic acid 178.9 g 178.9 g
Beta-Cryptoxanthin 47.92 µg 47.92 µg
Beta-carotene 2913 µg 2913 µg
Beta-sitosterol 17.47 mg 17.47 mg
Betaine 0.08 mg 0.08 mg
Boron 40.18 mg 40.18 mg
Calcium 324.65 mg 324.65 mg
Campesterol 0.88 g 0.88 g
Carbohydrate 35.64 g 35.64 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 1035.89 mg 1035.89 mg
Chloride 97.06 mg 97.06 mg
Chlorine 193.06 mg 193.06 mg
Cholesterol 70.32 mg 70.32 mg
Chromium 4.04 µg 4.04 µg
Citric acid 0.86 mg 0.86 mg
Cobalt 1.94 µg 1.94 µg
Complete Protein 19.2 g 19.2 g
Copper 0.9 mg 0.9 mg
Cysteine 12.8 g 12.8 g
Fat 18.56 g 18.56 g
Fatty monounsaturated 7.34 g 7.34 g
Fatty polyunsaturated 2 g 2 g
Fatty saturated 8.06 g 8.06 g
Fatty trans 5.06 g 5.06 g
Fiber 11.71 g 11.71 g
Fiber insoluble 5.98 g 5.98 g
Fiber soluble 3.04 g 3.04 g
Fluoride 2.71 mg 2.71 mg
Folate 49.3 µg 49.3 µg
Fructose 6.23 g 6.23 g
Galactose 1.7 g 1.7 g
Glicemyc Index 147.38 µg 147.38 µg
Glucose 6.74 g 6.74 g
Glutamic acid 291.1 g 291.1 g
Glutamine 143 g 143 g
Glycine 55.6 g 55.6 g
Histidine 34.2 g 34.2 g
Hydroxyproline 1.8 g 1.8 g
Inulin 0.08 g 0.08 g
Iodine 3.78 µg 3.78 µg
Iron 4.4 mg 4.4 mg
Isoleucine 59.4 g 59.4 g
Lactose 7.7 g 7.7 g
Leucine 85.5 g 85.5 g
Linoleic Acid 0.54 g 0.54 g
Lutein 8 µg 8 µg
Lutein + zeaxanthin 3557.33 mg 3557.33 mg
Lycopene 4374.14 µg 4374.14 µg
Lysine 93.8 g 93.8 g
Magnesium 135.28 mg 135.28 mg
Malic acid 8.19 g 8.19 g
Maltose 1.7 g 1.7 g
Manganese 0.83 mg 0.83 mg
Methionine 21.5 g 21.5 g
Molybdenum 7.21 µg 7.21 µg
Natron 0.01 g 0.01 g
Nickel 3.35 mg 3.35 mg
Nitrate 1260 mg 1260 mg
Nitrogen 39.8 g 39.8 g
Oleic Acid 3.51 g 3.51 g
Omega 3 0.19 g 0.19 g
Omega 6 1.33 g 1.33 g
Oxalic acid 23.71 mg 23.71 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 67.8 g 67.8 g
Phosphorus 883.83 mg 883.83 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 35.08 mg 35.08 mg
Polyols 1.7 g 1.7 g
Potassium 2231.13 mg 2231.13 mg
Proline 55.4 g 55.4 g
Protein 48.98 g 48.98 g
Protein Animal 19.2 g 19.2 g
Protein Plant 1 g 1 g
Quinic acid 0 g 0 g
Salt 100.41 g 100.41 g
Selenium 66.14 µg 66.14 µg
Serine 63.8 g 63.8 g
Silica 2.53 mg 2.53 mg
Sodium 197.13 mg 197.13 mg
Starch 0.25 g 0.25 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 0.52 g 0.52 g
Sucrose 3.2 g 3.2 g
Sugar 22.66 g 22.66 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.74 g 1.74 g
Sulfur 120.35 mg 120.35 mg
Taurine 2.7 mg 2.7 mg
Threonine 55.4 g 55.4 g
Total Carbohydrates 7.86 g 7.86 g
Total Fat 1.04 g 1.04 g
Total Protein 20.73 g 20.73 g
Total sugar alcohols 0.84 g 0.84 g
Tryptophan 21.3 g 21.3 g
Tyrosine 42.7 g 42.7 g
Valine 80.6 g 80.6 g
Vitamin A 574.11 µg 574.11 µg
Vitamin ARE 0.33 µg 0.33 µg
Vitamin B1 (Thiamin) 0.43 mg 0.43 mg
Vitamin B12 (Cobalamin) 7.43 µg 7.43 µg
Vitamin B2 (Riboflavin) 1.88 mg 1.88 mg
Vitamin B3 (Niacin) 14.33 mg 14.33 mg
Vitamin B4 (Choline) 81.39 mg 81.39 mg
Vitamin B5 (Pantothenic acid) 4.16 mg 4.16 mg
Vitamin B6 (Pyridoxine) 1.31 mg 1.31 mg
Vitamin B7 (Biotin) 1.81 mg 1.81 mg
Vitamin B9 (Folate) 85.59 µg 85.59 µg
Vitamin C (Ascorbic acid) 82.99 mg 82.99 mg
Vitamin D 6.66 µg 6.66 µg
Vitamin D3 0.83 µg 0.83 µg
Vitamin E 3.58 mg 3.58 mg
Vitamin K 133.67 µg 133.67 µg
Water 785.4 g 785.4 g
Witamine B8 (Inositol) 34 mg 34 mg
Zeaxanthin 4 µg 4 µg
Zinc 4.14 mg 4.14 mg