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General • Easy

Pancakes with Leek and Olives

1 / Portion

Recipe preparation steps

1
Beat egg in bowl, whisk, add oatmeal,
2
Fine Chopped Olives and Parsley, Add to Eggs
3
Add Cottage Cheese to the Mixture. Entire
4
Pour a little oil onto the heated pan, place
5
dokładnie wymieszaj4. Na rozgrzaną patelnię wlej odrobinę oleju, nakładajporcje masy. Smaż z obu stron.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.32 g 0.32 g
Alanine 0.16 g 0.16 g
Alcohol 0.32 g 0.32 g
Alpha Linolenic Acid 0 g 0 g
Arginine 0.22 g 0.22 g
Ash 3.06 g 3.06 g
Aspartic acid 0.27 g 0.27 g
Beta-Cryptoxanthin 8.6 µg 8.6 µg
Beta-Glucan 1.86 g 1.86 g
Beta-carotene 704 µg 704 µg
Beta-sitosterol 12.8 mg 12.8 mg
Betaine 0.32 mg 0.32 mg
Boron 0.32 mg 0.32 mg
Brassicasterol 0.32 mg 0.32 mg
Calcium 181.51 mg 181.51 mg
Campesterol 0.32 g 0.32 g
Carbohydrate 30.21 g 30.21 g
Carotene Alpha 0.32 µg 0.32 µg
Carotene Beta 0.32 mg 0.32 mg
Chloride 10.32 mg 10.32 mg
Chlorine 227.43 mg 227.43 mg
Cholesterol 176.53 mg 176.53 mg
Chromium 1.02 µg 1.02 µg
Citric acid 0.32 mg 0.32 mg
Cobalt 0.46 µg 0.46 µg
Copper 0.35 mg 0.35 mg
Cysteine 0.08 g 0.08 g
Cystine 0.08 g 0.08 g
Daidzein 0.32 mg 0.32 mg
Erythritol 0.32 g 0.32 g
Fat 16.18 g 16.18 g
Fatty monounsaturated 6.2 g 6.2 g
Fatty polyunsaturated 2.24 g 2.24 g
Fatty saturated 5.79 g 5.79 g
Fatty trans 0.48 g 0.48 g
Fiber 5.63 g 5.63 g
Fiber insoluble 1.85 g 1.85 g
Fiber soluble 1.44 g 1.44 g
Fluoride 0.32 mg 0.32 mg
Folate 20.8 µg 20.8 µg
Fructose 0.51 g 0.51 g
Galactose 0.32 g 0.32 g
Genistein 0.32 mg 0.32 mg
Glicemyc Index 29.6 µg 29.6 µg
Glucose 0.35 g 0.35 g
Glutamic acid 0.78 g 0.78 g
Glutamine 0.58 g 0.58 g
Glycine 0.16 g 0.16 g
Glycitin 0.32 mg 0.32 mg
Histidine 0.07 g 0.07 g
Hydroxyproline 0.32 g 0.32 g
Inulin 0.16 g 0.16 g
Iodine 14.32 µg 14.32 µg
Iron 3.12 mg 3.12 mg
Isoleucine 0.13 g 0.13 g
Lactose 4.94 g 4.94 g
Leucine 0.24 g 0.24 g
Lignin 0.03 g 0.03 g
Linoleic Acid 0.51 g 0.51 g
Lutein 70.4 µg 70.4 µg
Lutein + zeaxanthin 925.8 mg 925.8 mg
Lycopene 0.75 µg 0.75 µg
Lysine 0.14 g 0.14 g
Magnesium 66.67 mg 66.67 mg
Malic acid 0.32 g 0.32 g
Maltose 0.03 g 0.03 g
Manganese 1.46 mg 1.46 mg
Methionine 0.06 g 0.06 g
Molybdenum 7.32 µg 7.32 µg
Natron 0.01 g 0.01 g
Nickel 0.32 mg 0.32 mg
Oleic Acid 0.25 g 0.25 g
Omega 3 0.1 g 0.1 g
Omega 6 1.85 g 1.85 g
Oxalic acid 0.32 mg 0.32 mg
Phenylalanine 0.18 g 0.18 g
Phosphorus 446.66 mg 446.66 mg
Phytoene 0.32 µg 0.32 µg
Phytofluene 0.32 µg 0.32 µg
Phytosterols 15.3 mg 15.3 mg
Potassium 401.23 mg 401.23 mg
Proline 0.26 g 0.26 g
Protein 27.59 g 27.59 g
Protein Animal 17.54 g 17.54 g
Protein Plant 3.81 g 3.81 g
Quinic acid 0.32 g 0.32 g
Raffinose 0.16 g 0.16 g
Retinol 116.96 µg 116.96 µg
Salt 1.5 g 1.5 g
Selenium 41.97 µg 41.97 µg
Serine 0.16 g 0.16 g
Silica 0.32 mg 0.32 mg
Sodium 1100.64 mg 1100.64 mg
Sorbitol 0.32 g 0.32 g
Stachyose 0.32 g 0.32 g
Starch 21.22 g 21.22 g
Stigmasterol 0.32 g 0.32 g
Sucrose 0.51 g 0.51 g
Sugar 6.37 g 6.37 g
Sugar added 0.32 g 0.32 g
Sulfur 0.32 mg 0.32 mg
Taurine 0.32 mg 0.32 mg
Theobromine 0.32 mg 0.32 mg
Threonine 0.11 g 0.11 g
Total Carbohydrates 22.18 g 22.18 g
Total Fat 2.3 g 2.3 g
Total Protein 3.81 g 3.81 g
Total sugar alcohols 0.32 g 0.32 g
Tryptophan 0.05 g 0.05 g
Tyrosine 0.11 g 0.11 g
Valine 0.16 g 0.16 g
Verbascose 0.32 g 0.32 g
Vitamin A 213.59 µg 213.59 µg
Vitamin B1 (Thiamin) 0.26 mg 0.26 mg
Vitamin B12 (Cobalamin) 1.99 µg 1.99 µg
Vitamin B2 (Riboflavin) 0.65 mg 0.65 mg
Vitamin B3 (Niacin) 0.72 mg 0.72 mg
Vitamin B4 (Choline) 126.74 mg 126.74 mg
Vitamin B5 (Pantothenic acid) 0.49 mg 0.49 mg
Vitamin B6 (Pyridoxine) 0.25 mg 0.25 mg
Vitamin B7 (Biotin) 0.32 mg 0.32 mg
Vitamin B8 (Inositol) 16 mg 16 mg
Vitamin B9 (Folate) 61.85 µg 61.85 µg
Vitamin C (Ascorbic acid) 8.4 mg 8.4 mg
Vitamin D 1.19 µg 1.19 µg
Vitamin D3 1.05 µg 1.05 µg
Vitamin E 2.03 mg 2.03 mg
Vitamin K 20.24 µg 20.24 µg
Water 181.34 g 181.34 g
Xylitol 0.32 g 0.32 g
Zeaxanthin 0.32 µg 0.32 µg
Zinc 2.79 mg 2.79 mg