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Vegetable Salad
Raw Food
Low Calorie
Yeast Dough (with Butter), Sweet, Unbaked
308
KCAL / 100g
8.7g
Protein
11.1g
Fat
43.2g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alcohol | 1 g |
| Protein | 8.7 g |
| Total Protein | 8.7 g |
| Boron | 10 mg |
| Fiber | 1.5 g |
| Fiber insoluble | 1.1 g |
| Fiber soluble | 0.4 g |
| Total sugar alcohols | 1 g |
| Chlorine | 590 mg |
| Chloride | 900 mg |
| Cholesterol | 57 mg |
| Chromium | 2 µg |
| Cobalt | 0.2 µg |
| Sugar | 6.4 g |
| Sugar added | 5 g |
| Zinc | 0.9 mg |
| Fluoride | 10 mg |
| Phosphorus | 110 mg |
| Fructose | 1.5 g |
| Galactose | 0.05 g |
| Glucose | 2 g |
| Glicemyc Index | 60 µg |
| Iodine | 5.8 µg |
| Carotene Beta | 43 mg |
| Kcal | 295 kcal |
| KJ | 1235 kJ |
| Silica | 1 mg |
| Fatty monounsaturated | 2.7 g |
| Fatty saturated | 6.1 g |
| Fatty trans | 0.3 g |
| Fatty polyunsaturated | 1 g |
| Lactose | 0.1 g |
| Lutein + zeaxanthin | 15 mg |
| Magnesium | 22 mg |
| Maltose | 0.05 g |
| Manganese | 0.25 mg |
| Copper | 0.1 mg |
| Molybdenum | 5 µg |
| Natron | 380 g |
| Nickel | 2 mg |
| Omega 3 | 0.05 g |
| Omega 6 | 0.9 g |
| Ash | 0.7 g |
| Potassium | 100 mg |
| Retinol | 102 µg |
| Sucrose | 2.8 g |
| Selenium | 3.5 µg |
| Sulfur | 35 mg |
| Starch | 36 g |
| Sodium | 150 mg |
| Salt | 0.9 g |
| Fat | 11.1 g |
| Total Fat | 11.1 g |
| Calcium | 34 mg |
| Vitamin A | 106 µg |
| Vitamin ARE | 109 µg |
| Vitamin B1 (Thiamin) | 0.15 mg |
| Vitamin B12 (Cobalamin) | 0.14 µg |
| Vitamin B2 (Riboflavin) | 0.14 mg |
| Vitamin B3 (Niacin) | 0.54 mg |
| Vitamin B5 (Pantothenic acid) | 0.62 mg |
| Vitamin B6 (Pyridoxine) | 0.12 mg |
| Vitamin B7 (Biotin) | 1.5 mg |
| Vitamin B9 (Folate) | 37.9 µg |
| Vitamin C (Ascorbic acid) | 0.2 mg |
| Vitamin D | 0.4 µg |
| Vitamin E | 0.5 mg |
| Vitamin K | 160 µg |
| Water | 35.8 g |
| Carbohydrate | 43.2 g |
| Total Carbohydrates | 43.2 g |
| Iron | 1.1 mg |