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Wild Meat (Cut), Raw

g Game Meat Wild Meat Venison Raw

115 KCAL KCAL / 100g

21.1g Protein

3.4g Fat

0g Carbohydrates

Game Meat Wild Meat Venison Raw

Wild Meat (Cut), Raw

115 KCAL / 100g

21.1g Protein

3.4g Fat

0g Carbohydrates

Nutrients

Name	/ 100g
Ash	0.9 g
Calcium	15 mg
Carbohydrates	1 g
Chlorine	42 mg
Cholesterol	59 mg
Chromium	10 µg
Copper	0.15 mg
Fat	3.4 g
Fatty monounsaturated	1.3 g
Fatty polyunsaturated	0.2 g
Fatty saturated	1.5 g
Fatty trans	0.1 g
Fiber	1 g
Glycine	1.2 g
Iodine	1.2 µg
Iron	2.5 mg
Leucine	1.6 g
Lysine	1.8 g
Magnesium	21 mg
Manganese	0.02 mg
Natron	70 g
Omega 3	0.05 g
Omega 6	0.15 g
Phosphorus	200 mg
Potassium	1 mg
Protein	21.1 g
Protein Animal	21.1 g
Protein Plant	1 g
Retinol	1 µg
Salt	0.2 g
Selenium	15 µg
Sodium	1 mg
Sugar	1 g
Taurine	50 mg
Vitamin A	1 µg
Vitamin ARE	1 µg
Vitamin B1 (Thiamin)	0.17 mg
Vitamin B12 (Cobalamin)	1.44 µg
Vitamin B2 (Riboflavin)	0.22 mg
Vitamin B3 (Niacin)	3.24 mg
Vitamin B4 (Choline)	80 mg
Vitamin B5 (Pantothenic acid)	0.79 mg
Vitamin B6 (Pyridoxine)	0.31 mg
Vitamin B7 (Biotin)	1 mg
Vitamin B9 (Folate)	5 µg
Vitamin C (Ascorbic acid)	1 mg
Vitamin D	0.1 µg
Vitamin E	1 mg
Vitamin K	320 µg
Water	75.5 g
Zinc	2.9 mg

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Wild Meat (Cut), Raw

Wild Meat (Cut), Raw

Nutrients

Expert Nutrition Insights

Culinary treasures from quince fruit: beverages, cordials, preserves, syrups, and fragrant quince-infused teas

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Parsley root: Botanical profile and morphological characteristics

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Kidney nuts are regarded as the most exquisite of all known nuts in the world, and the fruit is enclosed in a green shell that hardens during maturation and falls off to reveal a 2.5-cm-long nut kernel.