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Processed Meat
Sausage
Pork Product
White Sausage
220
KCAL / 100g
11.8g
Protein
18.9g
Fat
0.6g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 11.8 g |
| Total Protein | 11.8 g |
| Protein Plant | 1 g |
| Protein Animal | 11.8 g |
| Fiber | 0.5 g |
| Chlorine | 1240 mg |
| Chloride | 1240 mg |
| Cholesterol | 50 mg |
| Sugar | 0.6 g |
| Sugar added | 1 g |
| Zinc | 1.3 mg |
| Phosphorus | 160 mg |
| Iodine | 2.3 µg |
| Carotene Beta | 22 mg |
| Kcal | 220 kcal |
| KJ | 920 kJ |
| Fatty monounsaturated | 8.7 g |
| Fatty saturated | 7.3 g |
| Fatty trans | 0.1 g |
| Fatty polyunsaturated | 1.9 g |
| Lutein + zeaxanthin | 10 mg |
| Magnesium | 10 mg |
| Manganese | 0.1 mg |
| Copper | 0.05 mg |
| Natron | 810 g |
| Omega 3 | 0.1 g |
| Omega 6 | 1.6 g |
| Ash | 0.7 g |
| Potassium | 100 mg |
| Retinol | 8 µg |
| Selenium | 20 µg |
| Sodium | 700 mg |
| Salt | 2 g |
| Fat | 18.9 g |
| Total Fat | 18.9 g |
| Calcium | 21 mg |
| Vitamin A | 10 µg |
| Vitamin ARE | 12 µg |
| Vitamin B1 (Thiamin) | 0.2 mg |
| Vitamin B12 (Cobalamin) | 0.43 µg |
| Vitamin B2 (Riboflavin) | 0.17 mg |
| Vitamin B3 (Niacin) | 1.83 mg |
| Vitamin B5 (Pantothenic acid) | 0.33 mg |
| Vitamin B6 (Pyridoxine) | 0.15 mg |
| Vitamin B7 (Biotin) | 1.5 mg |
| Vitamin B9 (Folate) | 2.6 µg |
| Vitamin C (Ascorbic acid) | 1 mg |
| Vitamin D | 0.1 µg |
| Vitamin E | 0.3 mg |
| Vitamin K | 140 µg |
| Water | 68.6 g |
| Carbohydrate | 0.6 g |
| Total Carbohydrates | 0.6 g |
| Iron | 0.7 mg |