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Tomato, peeled (canned)
17
KCAL / 100g
0.9g
Protein
0.2g
Fat
3g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 0.9 g |
| Fiber | 1.2 g |
| Fiber insoluble | 0.9 g |
| Fiber soluble | 0.3 g |
| Chlorine | 360 mg |
| Cholesterol | 1 mg |
| Sugar | 2.9 g |
| Zinc | 0.1 mg |
| Phosphorus | 20 mg |
| Iodine | 2 µg |
| Carotene Beta | 353 mg |
| Kcal | 18 kcal |
| KJ | 75 kJ |
| Citric acid | 0.3 mg |
| Glutamic acid | 0.2 g |
| Malic acid | 0.05 g |
| Fatty monounsaturated | 0.03 g |
| Fatty saturated | 0.03 g |
| Fatty polyunsaturated | 0.1 g |
| Lutein + zeaxanthin | 120 mg |
| Lycopene | 2.7 µg |
| Magnesium | 12 mg |
| Manganese | 0.11 mg |
| Copper | 0.06 mg |
| Natron | 100 g |
| Omega 3 | 0.01 g |
| Omega 6 | 0.08 g |
| Ash | 0.6 g |
| Potassium | 237 mg |
| Selenium | 0.2 µg |
| Sodium | 12 mg |
| Salt | 0.3 g |
| Fat | 0.2 g |
| Calcium | 16 mg |
| Vitamin A | 29 µg |
| Vitamin ARE | 59 µg |
| Vitamin B1 (Thiamin) | 0.05 mg |
| Vitamin B2 (Riboflavin) | 0.03 mg |
| Vitamin B3 (Niacin) | 0.7 mg |
| Vitamin B5 (Pantothenic acid) | 0.2 mg |
| Vitamin B6 (Pyridoxine) | 0.06 mg |
| Vitamin B9 (Folate) | 11 µg |
| Vitamin C (Ascorbic acid) | 13 mg |
| Vitamin E | 0.54 mg |
| Vitamin K | 240 µg |
| Water | 93.8 g |
| Carbohydrate | 3 g |
| Iron | 0.7 mg |