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Tomato cake, baked (with dough)
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Tomato cake, baked (with dough)

g Pastry Dough Roasted Baked Cake Tomato
156 KCAL KCAL / 100g
3.9g Protein
10.1g Fat
12.3g Carbohydrates
Pastry Dough Roasted Baked Cake Tomato

Tomato cake, baked (with dough)

Nutri-Score: C (5)

156 KCAL / 100g
3.9g Protein
10.1g Fat
12.3g Carbohydrates

Nutrients

Nutrients
Name / 100g
Ash 1 g
Beta-sitosterol 10 mg
Calcium 33 mg
Carbohydrate 12.3 g
Carotene Beta 286 mg
Chloride 350 mg
Chlorine 230 mg
Cholesterol 61 mg
Chromium 2 µg
Copper 0.08 mg
Fat 10.1 g
Fatty monounsaturated 2.5 g
Fatty polyunsaturated 0.7 g
Fatty saturated 5.6 g
Fatty trans 0.1 g
Fiber 1.5 g
Fiber insoluble 1.2 g
Fiber soluble 0.3 g
Folate 12.2 µg
Fructose 1.2 g
Glicemyc Index 60 µg
Glucose 0.8 g
Iodine 6 µg
Iron 0.6 mg
Lutein + zeaxanthin 150 mg
Lycopene 2500 µg
Magnesium 12 mg
Manganese 0.2 mg
Molybdenum 10 µg
Natron 140 g
Omega 3 0.05 g
Omega 6 0.65 g
Phosphorus 65 mg
Phytosterols 15 mg
Potassium 180 mg
Protein 3.9 g
Retinol 93 µg
Salt 0.4 g
Selenium 7 µg
Sodium 156 mg
Starch 9 g
Sucrose 0.5 g
Sugar 2.5 g
Sugar added 1 g
Sulfur 35 mg
Tocopherol beta 0.05 mg
Tocopherol gamma 0.3 mg
Vitamin A 117 µg
Vitamin ARE 141 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 0.16 µg
Vitamin B2 (Riboflavin) 0.07 mg
Vitamin B3 (Niacin) 0.37 mg
Vitamin B5 (Pantothenic acid) 0.32 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin B7 (Biotin) 2 mg
Vitamin B9 (Folate) 12.2 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin D 0.4 µg
Vitamin E 0.9 mg
Vitamin K 190 µg
Water 72.7 g
Zinc 0.4 mg
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