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Feather Bars, Raw

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Feather Bars, Raw

g Raw

35 KCAL KCAL / 100g

4.3g Protein

0.9g Fat

2.5g Carbohydrates

Raw

Feather Bars, Raw

Nutri-Score: A (-4)

35 KCAL / 100g

4.3g Protein

0.9g Fat

2.5g Carbohydrates

Nutrients

Name	/ 100g
Ash	5 g
Boron	20 mg
Calcium	240 mg
Carbohydrate	2.5 g
Carotene Beta	2828 mg
Chloride	170 mg
Chlorine	170 mg
Cholesterol	1 mg
Chromium	1 µg
Cobalt	0.2 µg
Copper	0.05 mg
Fat	0.9 g
Fatty monounsaturated	0.3 g
Fatty polyunsaturated	0.5 g
Fatty saturated	0.1 g
Fatty trans	1 g
Fiber	3.2 g
Fiber insoluble	2.2 g
Fiber soluble	1 g
Fluoride	1 mg
Iodine	4.5 µg
Iron	1.4 mg
Lutein + zeaxanthin	1200 mg
Magnesium	38 mg
Manganese	0.15 mg
Molybdenum	1 µg
Natron	110 g
Nickel	2 mg
Omega 3	0.05 g
Omega 6	0.45 g
Phosphorus	67 mg
Potassium	203 mg
Protein	4.3 g
Protein Animal	4.3 g
Protein Plant	1 g
Salt	0.3 g
Selenium	1.2 µg
Sodium	44 mg
Sugar	2.5 g
Sulfur	35 mg
Vitamin A	236 µg
Vitamin ARE	471 µg
Vitamin B1 (Thiamin)	0.1 mg
Vitamin B12 (Cobalamin)	0.05 µg
Vitamin B2 (Riboflavin)	0.25 mg
Vitamin B3 (Niacin)	2.1 mg
Vitamin B5 (Pantothenic acid)	0.7 mg
Vitamin B6 (Pyridoxine)	0.22 mg
Vitamin B7 (Biotin)	0.1 mg
Vitamin B9 (Folate)	85.4 µg
Vitamin C (Ascorbic acid)	74 mg
Vitamin D	0.2 µg
Vitamin E	0.8 mg
Vitamin K	440 µg
Water	83.1 g
Zinc	0.7 mg

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Feather Bars, Raw

Feather Bars, Raw

Nutrients

Expert Nutrition Insights

Culinary treasures from quince fruit: beverages, cordials, preserves, syrups, and fragrant quince-infused teas

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Parsley root: Botanical profile and morphological characteristics

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Kidney nuts are regarded as the most exquisite of all known nuts in the world, and the fruit is enclosed in a green shell that hardens during maturation and falls off to reveal a 2.5-cm-long nut kernel.