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Stage Galler Bürli (Half White)
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Damp-cooked Foods Salt-Free Cooking Low-sodium Diet

Stage Galler Bürli (Half White)

224 KCAL / 100g
9.1g Protein
1g Fat
44.6g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alanine 0.3 g
Alcohol 1 g
Arginine 0.4 g
Beta-Glucan 0.1 g
Protein 9.1 g
Total Protein 9.1 g
Complete Protein 5 g
Protein Plant 8.1 g
Protein Animal 1 g
Boron 0.1 mg
Fiber 3 g
Dietary Fiber 3 g
Fiber insoluble 2.2 g
Fiber soluble 0.8 g
Total sugar alcohols 1 g
Chlorine 1280 mg
Chloride 1280 mg
Cholesterol 1 mg
Chromium 0.01 µg
Cobalt 1 µg
Sugar 0.3 g
Sugar added 1 g
Simple Sugars 0.3 g
Zinc 1.2 mg
Cysteine 0.18 g
Cystine 0.18 g
Energy 941 kJ
Phenylalanine 0.4 g
Phytosterols 10 mg
Fluoride 0.01 mg
Phosphorus 130 mg
Fructose 0.1 g
Galactose 1 g
Glycine 0.3 g
Glucose 0.1 g
Glutamine 1.5 g
Histidine 0.2 g
Glicemyc Index 70 µg
Inulin 1 g
Isoleucine 0.35 g
Iodine 1.2 µg
Calories 225 kcal
Kcal 220 kcal
KJ 920 kJ
Silica 1 mg
Aspartic acid 0.45 g
Glutamic acid 2.5 g
Acidity 1 g
Fatty monounsaturated 0.1 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fatty polyunsaturated 0.5 g
Lactose 1 g
Leucine 0.6 g
Lignin 0.1 g
Lysine 0.25 g
Lutein + zeaxanthin 1 mg
Lycopene 1 µg
Magnesium 37 mg
Maltose 1 g
Manganese 0.3 mg
Methionine 0.15 g
Copper 0.15 mg
Molybdenum 0.01 µg
Natron 840 g
Insoluble fiber 2 g
Nickel 1 mg
Omega 3 0.02 g
Omega 6 0.45 g
Ash 1.5 g
Potassium 200 mg
Proline 0.8 g
Soluble fiber 1 g
Sucrose 0.1 g
Selenium 2.7 µg
Serine 0.4 g
Sulfur 1 mg
Starch 44.3 g
Sodium 840 mg
Salt 2.1 g
Threonine 0.3 g
Tryptophan 0.1 g
Tyrosine 0.25 g
Fat 1 g
Total Fat 1 g
Valine 0.4 g
Calcium 16 mg
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.15 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.07 mg
Vitamin B3 (Niacin) 0.78 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.37 mg
Vitamin B6 (Pyridoxine) 0.18 mg
Vitamin B7 (Biotin) 0.01 mg
Vitamin B9 (Folate) 20.7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1 mg
Vitamin K 140 µg
Water 42.5 g
Carbohydrate 44.6 g
Total Carbohydrates 44.6 g
Iron 1.7 mg
Beta-carotene 1 µg

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