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Fried Foods
Asian Cuisine
Appetizers
Spring Rolls, Fried
219
KCAL / 100g
6.5g
Protein
11.2g
Fat
23.1g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alcohol | 1 g |
| Protein | 6.5 g |
| Total Protein | 6.5 g |
| Fiber | 1.8 g |
| Fiber insoluble | 1.3 g |
| Fiber soluble | 0.5 g |
| Chlorine | 810 mg |
| Cholesterol | 28 mg |
| Chromium | 5 µg |
| Cobalt | 0.5 µg |
| Sugar | 3 g |
| Sugar added | 1.5 g |
| Zinc | 0.6 mg |
| Fluoride | 15 mg |
| Phosphorus | 67 mg |
| Glicemyc Index | 55 µg |
| Iodine | 1 µg |
| Calories | 220 kcal |
| Carotene Beta | 180 mg |
| Kcal | 220 kcal |
| KJ | 920 kJ |
| Fatty monounsaturated | 5.1 g |
| Fatty saturated | 2.9 g |
| Fatty trans | 0.3 g |
| Fatty polyunsaturated | 2.7 g |
| Lutein + zeaxanthin | 30 mg |
| Magnesium | 16 mg |
| Manganese | 0.2 mg |
| Copper | 0.08 mg |
| Molybdenum | 10 µg |
| Natron | 610 g |
| Omega 3 | 0.3 g |
| Omega 6 | 2.5 g |
| Ash | 2.5 g |
| Potassium | 130 mg |
| Selenium | 4.4 µg |
| Starch | 18 g |
| Sodium | 150 mg |
| Salt | 1.5 g |
| Fat | 11.2 g |
| Total Fat | 11.2 g |
| Calcium | 25 mg |
| Vitamin A | 17 µg |
| Vitamin ARE | 32 µg |
| Vitamin B1 (Thiamin) | 0.11 mg |
| Vitamin B12 (Cobalamin) | 0.22 µg |
| Vitamin B2 (Riboflavin) | 0.06 mg |
| Vitamin B3 (Niacin) | 1.4 mg |
| Vitamin B5 (Pantothenic acid) | 0.25 mg |
| Vitamin B6 (Pyridoxine) | 0.12 mg |
| Vitamin B7 (Biotin) | 8 mg |
| Vitamin B9 (Folate) | 23.1 µg |
| Vitamin C (Ascorbic acid) | 1.2 mg |
| Vitamin E | 1.2 mg |
| Vitamin K | 160 µg |
| Water | 54.8 g |
| Carbohydrate | 23.1 g |
| Total Carbohydrates | 23.1 g |
| Iron | 0.9 mg |