Roast Sauce, Bound
80
views
Roast Sauce, Bound
52
KCAL / 100g
1.6g
Protein
3g
Fat
4.6g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 1.6 g |
| Fiber | 1 g |
| Chlorine | 610 mg |
| Cholesterol | 5 mg |
| Sugar | 0.8 g |
| Sugar added | 0.5 g |
| Zinc | 0.8 mg |
| Phosphorus | 40 mg |
| Iodine | 3 µg |
| Carotene Beta | 273 mg |
| Fatty monounsaturated | 1.3 g |
| Fatty saturated | 0.7 g |
| Fatty trans | 0.05 g |
| Fatty polyunsaturated | 0.3 g |
| Magnesium | 8 mg |
| Manganese | 0.08 mg |
| Copper | 0.05 mg |
| Natron | 580 g |
| Omega 3 | 0.03 g |
| Omega 6 | 0.25 g |
| Ash | 1.8 g |
| Potassium | 150 mg |
| Retinol | 2 µg |
| Selenium | 2 µg |
| Sodium | 1400 mg |
| Salt | 1.4 g |
| Fat | 3 g |
| Calcium | 18 mg |
| Vitamin A | 25 µg |
| Vitamin ARE | 48 µg |
| Vitamin B1 (Thiamin) | 0.02 mg |
| Vitamin B12 (Cobalamin) | 0.05 µg |
| Vitamin B2 (Riboflavin) | 0.04 mg |
| Vitamin B3 (Niacin) | 0.58 mg |
| Vitamin B5 (Pantothenic acid) | 0.08 mg |
| Vitamin B6 (Pyridoxine) | 0.03 mg |
| Vitamin B9 (Folate) | 3 µg |
| Vitamin C (Ascorbic acid) | 1.7 mg |
| Vitamin D | 0.1 µg |
| Vitamin E | 0.5 mg |
| Vitamin K | 95 µg |
| Water | 88.8 g |
| Carbohydrate | 4.6 g |
| Iron | 0.6 mg |