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Sauerkraut, in Edible Forms
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Sauerkraut, in Edible Forms

g Sauerkraut Vinegar Cabbage
15 KCAL KCAL / 100g
1.3g Protein
0.3g Fat
1.7g Carbohydrates
Sauerkraut Vinegar Cabbage

Sauerkraut, in Edible Forms

Nutri-Score: A (-2)

15 KCAL / 100g
1.3g Protein
0.3g Fat
1.7g Carbohydrates

Nutrients

Nutrients
Name / 100g
Ash 1.3 g
Calcium 36 mg
Carbohydrate 1.7 g
Carotene Beta 8 mg
Chlorine 1160 mg
Cholesterol 1 mg
Copper 0.03 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 2.5 g
Fiber insoluble 2 g
Fiber soluble 0.5 g
Fluoride 0.01 mg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.8 g
Glutamine 0.05 g
Iodine 3.1 µg
Iron 0.5 mg
Lactose 1 g
Lutein 50 µg
Magnesium 11 mg
Manganese 0.15 mg
Natron 550 g
Omega 3 0.05 g
Omega 6 0.15 g
Phosphorus 30 mg
Potassium 170 mg
Protein 1.3 g
Salt 1.4 g
Selenium 0.4 µg
Sodium 50 mg
Sugar 1.6 g
Sugar added 1 g
Vitamin A 1 µg
Vitamin ARE 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 12 µg
Vitamin C (Ascorbic acid) 17 mg
Vitamin D 1 µg
Vitamin E 0.03 mg
Vitamin K 220 µg
Water 91.4 g
Zeaxanthin 10 µg
Zinc 0.3 mg
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