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Rhubarb
21
KCAL / 100g
0.5g
Protein
0.1g
Fat
4.6g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 0.5 g |
| Fiber | 3.2 g |
| Fiber insoluble | 1.9 g |
| Fiber soluble | 1.3 g |
| Cholesterol | 1 mg |
| Sugar | 1.1 g |
| Zinc | 0.13 mg |
| Phosphorus | 24 mg |
| Fructose | 0.5 g |
| Glucose | 0.3 g |
| Carotene Beta | 60 mg |
| Kcal | 21 kcal |
| KJ | 88 kJ |
| Malic acid | 1200 g |
| Oxalic acid | 500 mg |
| Fatty monounsaturated | 0.02 g |
| Fatty saturated | 0.02 g |
| Fatty trans | 1 g |
| Fatty polyunsaturated | 0.05 g |
| Lutein + zeaxanthin | 10 mg |
| Magnesium | 13 mg |
| Manganese | 0.16 mg |
| Copper | 0.05 mg |
| Ash | 0.68 g |
| Potassium | 136 mg |
| Sucrose | 0.3 g |
| Sodium | 2 mg |
| Fat | 0.1 g |
| Calcium | 52 mg |
| Vitamin A | 10 µg |
| Vitamin B1 (Thiamin) | 0.02 mg |
| Vitamin B2 (Riboflavin) | 0.03 mg |
| Vitamin B3 (Niacin) | 0.11 mg |
| Vitamin B6 (Pyridoxine) | 0.03 mg |
| Vitamin B9 (Folate) | 7 µg |
| Vitamin C (Ascorbic acid) | 9 mg |
| Vitamin E | 0.18 mg |
| Vitamin K | 26.1 µg |
| Water | 93.61 g |
| Carbohydrate | 4.6 g |
| Iron | 0.6 mg |