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Poulet, breast, carving or sprinkled, fried (without addition of fat and salt)
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Poulet, breast, carving or sprinkled, fried (without addition of fat and salt)

g No Added Fat Sautéed Pan-Fried Escalopes Fried
132 KCAL KCAL / 100g
30.1g Protein
0.8g Fat
1g Carbohydrates
No Added Fat Sautéed Pan-Fried Escalopes Fried

Poulet, breast, carving or sprinkled, fried (without addition of fat and salt)

Nutri-Score: A (-4)

132 KCAL / 100g
30.1g Protein
0.8g Fat
1g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alanine 1.8 g
Arginine 2.1 g
Ash 1 g
Aspartic acid 2.7 g
Calcium 4.1 mg
Carbohydrate 1 g
Chlorine 100 mg
Cholesterol 79 mg
Chromium 0.4 µg
Copper 0.06 mg
Cysteine 0.3 g
Fat 0.8 g
Fatty monounsaturated 0.3 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.2 g
Fatty trans 0.01 g
Fiber 1 g
Glutamic acid 4.3 g
Glutamine 4.8 g
Glycine 1.7 g
Histidine 0.9 g
Iodine 1.2 µg
Iron 0.4 mg
Isoleucine 1.5 g
Leucine 2.5 g
Lysine 2.9 g
Magnesium 27 mg
Manganese 0.02 mg
Methionine 0.8 g
Molybdenum 6 µg
Natron 38 g
Omega 3 0.03 g
Omega 6 0.18 g
Phenylalanine 1.4 g
Phosphorus 230 mg
Potassium 256 mg
Proline 1.3 g
Protein 30.1 g
Protein Animal 30.1 g
Retinol 6 µg
Salt 0.1 g
Selenium 18 µg
Serine 1.2 g
Sodium 77 mg
Sugar 1 g
Taurine 30 mg
Threonine 1.3 g
Tryptophan 0.4 g
Tyrosine 1.2 g
Valine 1.6 g
Vitamin A 6 µg
Vitamin ARE 6 µg
Vitamin B1 (Thiamin) 0.14 mg
Vitamin B12 (Cobalamin) 0.24 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 11.03 mg
Vitamin B4 (Choline) 73 mg
Vitamin B5 (Pantothenic acid) 0.87 mg
Vitamin B6 (Pyridoxine) 0.53 mg
Vitamin B9 (Folate) 7.5 µg
Vitamin D 1.4 µg
Vitamin E 0.3 mg
Vitamin K 400 µg
Water 69.1 g
Zinc 0.6 mg
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