Model Context Protocol (MCP)
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API Route
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Porridge Bowl Cocoa & Nuts
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Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Ash
Calcium
Carbohydrate
Cholesterol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Iron
Magnesium
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Salt
Sodium
Sugar
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin E
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Ash | - | 1.6 g | - |
| Calcium | - | 180 mg | 23% |
| Carbohydrate | - | 46.5 g | 18% |
| Cholesterol | - | 1 mg | - |
| Fat | - | 8.2 g | 12% |
| Fatty monounsaturated | - | 3.5 g | - |
| Fatty polyunsaturated | - | 2.8 g | - |
| Fatty saturated | - | 1.4 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 13.3 g | 53% |
| Iron | - | 4 mg | 29% |
| Magnesium | - | 120 mg | 32% |
| Omega 3 | - | 0.3 g | - |
| Omega 6 | - | 2.5 g | - |
| Phosphorus | - | 350 mg | 50% |
| Potassium | - | 450 mg | 23% |
| Protein | - | 19.2 g | 38% |
| Salt | - | 0.2 g | - |
| Sodium | - | 80 mg | 4% |
| Sugar | - | 14.4 g | 29% |
| Vitamin B1 (Thiamin) | - | 0.4 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.2 mg | - |
| Vitamin B3 (Niacin) | - | 3 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.3 mg | - |
| Vitamin B9 (Folate) | - | 40 µg | - |
| Vitamin E | - | 3.5 mg | 29% |
| Water | - | 60 g | - |
| Zinc | - | 2.5 mg | 25% |
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