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Veal
Ragout
Sauce-Based Dish
Peas and Carrots (Conserved)
60
KCAL / 100g
3.7g
Protein
0.6g
Fat
10g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alcohol | 1 g |
| Alpha-Cryptoxanthin | 1 µg |
| Beta-Cryptoxanthin | 1 µg |
| Protein | 3.7 g |
| Boron | 200 mg |
| Fiber | 4.5 g |
| Fiber insoluble | 3 g |
| Fiber soluble | 1.5 g |
| Chlorine | 640 mg |
| Chloride | 640 mg |
| Cholesterol | 1 mg |
| Chromium | 1 µg |
| Cobalt | 0.5 µg |
| Sugar | 5.6 g |
| Sugar added | 1 g |
| Zinc | 0.5 mg |
| Fluoride | 5 mg |
| Phosphorus | 81 mg |
| Fructose | 1.5 g |
| Glucose | 1.8 g |
| Iodine | 3.3 µg |
| Carotene Beta | 3166 mg |
| Kcal | 60 kcal |
| KJ | 251 kJ |
| Fatty monounsaturated | 0.1 g |
| Fatty saturated | 0.1 g |
| Fatty trans | 1 g |
| Fatty polyunsaturated | 0.2 g |
| Lutein | 1500 µg |
| Lutein + zeaxanthin | 1500 mg |
| Lycopene | 1 µg |
| Magnesium | 22 mg |
| Manganese | 0.2 mg |
| Copper | 0.05 mg |
| Molybdenum | 10 µg |
| Natron | 410 g |
| Nickel | 5 mg |
| Omega 3 | 0.05 g |
| Omega 6 | 0.15 g |
| Phytoene | 1 µg |
| Phytofluene | 1 µg |
| Ash | 0.8 g |
| Potassium | 250 mg |
| Sucrose | 2.3 g |
| Selenium | 0.5 µg |
| Starch | 3.5 g |
| Sodium | 410 mg |
| Salt | 1 g |
| Fat | 0.6 g |
| Calcium | 27 mg |
| Vitamin A | 264 µg |
| Vitamin ARE | 528 µg |
| Vitamin B1 (Thiamin) | 0.24 mg |
| Vitamin B12 (Cobalamin) | 1 µg |
| Vitamin B2 (Riboflavin) | 0.09 mg |
| Vitamin B3 (Niacin) | 1.38 mg |
| Vitamin B5 (Pantothenic acid) | 0.42 mg |
| Vitamin B6 (Pyridoxine) | 0.12 mg |
| Vitamin B9 (Folate) | 64.3 µg |
| Vitamin C (Ascorbic acid) | 19.5 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.5 mg |
| Vitamin K | 260 µg |
| Water | 81.2 g |
| Carbohydrate | 10 g |
| Iron | 1.1 mg |