Pear cake, homemade, baked (with dough) – Calories & Nutrition Facts | Diets Premium Skip to main content
Pear cake, homemade, baked (with dough)
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Pear cake, homemade, baked (with dough)

143 KCAL / 100g
2.8g Protein
6.6g Fat
18.1g Carbohydrates

Nutrients

Nutrients
Name / 100g
Protein 2.8 g
Fiber 1.5 g
Fiber insoluble 1.1 g
Fiber soluble 0.4 g
Chlorine 180 mg
Chloride 120 mg
Cholesterol 18 mg
Sugar 7.8 g
Sugar added 6 g
Zinc 0.3 mg
Phosphorus 44 mg
Fructose 1.8 g
Glucose 1 g
Iodine 3.2 µg
Carotene Beta 10 mg
Kcal 147 kcal
KJ 615 kJ
Fatty monounsaturated 2.5 g
Fatty saturated 3 g
Fatty trans 0.1 g
Fatty polyunsaturated 0.8 g
Lactose 0.1 g
Lutein + zeaxanthin 20 mg
Magnesium 11 mg
Manganese 0.1 mg
Copper 0.06 mg
Natron 89 g
Omega 3 0.05 g
Omega 6 0.7 g
Ash 0.8 g
Potassium 50 mg
Retinol 8 µg
Sucrose 5 g
Selenium 1.8 µg
Starch 9.5 g
Sodium 200 mg
Salt 0.2 g
Fat 6.6 g
Calcium 19 mg
Vitamin A 9 µg
Vitamin ARE 10 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.08 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.17 mg
Vitamin B5 (Pantothenic acid) 0.22 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 7.5 µg
Vitamin C (Ascorbic acid) 2.4 mg
Vitamin D 0.1 µg
Vitamin E 0.5 mg
Vitamin K 120 µg
Water 70.3 g
Carbohydrate 18.1 g
Iron 0.3 mg

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