Healthy Peaches, with sweetener, preserved, drained | Buy | Diets Premium Skip to main content
Peaches, with sweetener, preserved, drained
1 / 1
1116 views
1 zdjęcie

Peaches, with sweetener, preserved, drained

Base: 100g Peaches Drained Sweetener
37 KCAL KCAL / 100g
0.8g Protein
0.1g Fat
8.1g Carbohydrates

AI Voice

Listen to the article content live

Profil Odżywczy & Bioaktywność

Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

Składnik

Ash

0.5 g
Składnik

Calcium

1% RDA
7.9 mg
Składnik

Carbohydrate

3% RDA
8.1 g
Składnik

Carotene Beta

125 mg
Składnik

Chlorine

3 mg
Składnik

Cholesterol

1 mg
Składnik

Copper

0.05 mg
Składnik

Fat

0.1 g
Składnik

Fatty monounsaturated

0.03 g
Składnik

Fatty polyunsaturated

0.1 g
Składnik

Fatty saturated

0.01 g
Składnik

Fatty trans

1 g
Składnik

Fiber

5% RDA
1.2 g
Składnik

Fiber insoluble

0.9 g
Składnik

Fiber soluble

0.3 g
Składnik

Iodine

2% RDA
3.4 µg
Składnik

Iron

1% RDA
0.2 mg
Składnik

Lutein + zeaxanthin

10 mg
Składnik

Magnesium

2% RDA
8.2 mg
Składnik

Manganese

0.04 mg
Składnik

Natron

0.9 g
Składnik

Omega 3

0.01 g
Składnik

Omega 6

0.08 g
Składnik

Phosphorus

3% RDA
19 mg
Składnik

Potassium

5% RDA
90 mg
Składnik

Protein

2% RDA
0.8 g
Składnik

Salt

0.01 g
Składnik

Selenium

3% RDA
1.5 µg
Składnik

Sodium

5 mg
Składnik

Sugar

15% RDA
7.3 g
Składnik

Sugar added

5.5 g
Składnik

Vitamin A

1% RDA
10 µg
Składnik

Vitamin ARE

21 µg
Składnik

Vitamin B1 (Thiamin)

0.01 mg
Składnik

Vitamin B12 (Cobalamin)

1 µg
Składnik

Vitamin B2 (Riboflavin)

0.03 mg
Składnik

Vitamin B3 (Niacin)

0.57 mg
Składnik

Vitamin B5 (Pantothenic acid)

0.17 mg
Składnik

Vitamin B6 (Pyridoxine)

0.02 mg
Składnik

Vitamin B7 (Biotin)

0.5 mg
Składnik

Vitamin B9 (Folate)

2.5 µg
Składnik

Vitamin C (Ascorbic acid)

2.8 mg
Składnik

Vitamin D3

1 µg
Składnik

Vitamin E

4% RDA
0.5 mg
Składnik

Vitamin K

173% RDA
130 µg
Składnik

Water

89.2 g
Składnik

Zinc

2% RDA
0.2 mg
Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

Culinary treasures from quince fruit: beverages, cordials, preserves, syrups, and fragrant quince-infused teas
Sweet
Culinary treasures from quince fruit: beverages, cordials, preserves, syrups, and fragrant quince-infused teas
⏱ 10 min czytania
#Sweet #Fruit
Authenticity versus counterfeit: distinguishing genuine honey and avoiding purchase scams
Honey
Authenticity versus counterfeit: distinguishing genuine honey and avoiding purchase scams
⏱ 5 min czytania
#Honey #Nectar
Fermented fig-based condiment incorporating plant-derived lipids and their fractional components, supplemented with saccharides or alternative sweeteners
Nutrition
Fermented fig-based condiment incorporating plant-derived lipids and their fractional components, supplemented with saccharides or alternative sweeteners
⏱ 3 min czytania
#Nutrition #Condiment
Health-conscious sweeteners: stevia, xylitol (birch sugar), raw honey, agave syrup, and licorice root as nutritious substitutes for conventional refined table sugar
Obesity
Health-conscious sweeteners: stevia, xylitol (birch sugar), raw honey, agave syrup, and licorice root as nutritious substitutes for conventional refined table sugar
⏱ 6 min czytania
#Obesity #Sweeteners
Dairy goods, grain-based products, fruit beverages, sweeteners, plant-based fats – how to distinguish genuinely health-promoting foods from those that merely appear healthy
Healthy
Dairy goods, grain-based products, fruit beverages, sweeteners, plant-based fats – how to distinguish genuinely health-promoting foods from those that merely appear healthy
⏱ 6 min czytania
#Healthy #Recovery
Molasses – a viscous, sweet byproduct of sugar refining: characteristics, merits, and industrial as well as culinary applications
Nutritional Science
Molasses – a viscous, sweet byproduct of sugar refining: characteristics, merits, and industrial as well as culinary applications
⏱ 4 min czytania 📚 Nutritional Science
#Sweetener #Beverages
Maltitol: properties and potential adverse effects of the reduced-calorie sweetening agent
Nutritional Science
Maltitol: properties and potential adverse effects of the reduced-calorie sweetening agent
⏱ 2 min czytania 📚 Nutritional Science
#Sweetener #Sweet Flavor
Lucuma – distinctive properties, comprehensive nutritional composition, and practical uses as a health-conscious sugar substitute
Food Science
Lucuma – distinctive properties, comprehensive nutritional composition, and practical uses as a health-conscious sugar substitute
⏱ 5 min czytania 📚 Food Science
#Vitamins #American

Share