Pasteurized Milk: Natural Source of Protein & Nutrients | Diets Premium Skip to main content
Pasteurized Milk
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Dairy Pasteurized Calcium-Rich

Pasteurized Milk

56 KCAL / 100g
3.1g Protein
2.8g Fat
4.7g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
Protein 3.1 g
Complete Protein 3.1 g
Protein Animal 3.1 g
Boron 0.03 mg
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Chlorine 96 mg
Cholesterol 11 mg
Chromium 0 µg
Cobalt 0 µg
Sugar 4.7 g
Zinc 0.4 mg
Fluoride 0.02 mg
Phosphorus 90 mg
Glycine 20 g
Iodine 9.2 µg
Carotene Beta 14 mg
Casein 2.6 g
Kcal 50 kcal
KJ 210 kJ
Silica 0.1 mg
Fatty monounsaturated 0.7 g
Fatty saturated 1.7 g
Fatty trans 0.1 g
Fatty polyunsaturated 0.1 g
Lactose 4.7 g
Lutein + zeaxanthin 15 mg
Magnesium 10 mg
Manganese 0 mg
Copper 0.01 mg
Molybdenum 0.01 µg
Natron 39 g
Nickel 0 mg
Omega 3 0.03 g
Omega 6 0.09 g
Ash 0.7 g
Potassium 150 mg
Retinol 32 µg
Selenium 1.2 µg
Sulfur 29 mg
Sodium 47 mg
Salt 0.1 g
Fat 2.8 g
Calcium 120 mg
Vitamin A 33 µg
Vitamin ARE 34 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 0.27 µg
Vitamin B2 (Riboflavin) 0.19 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B7 (Biotin) 2 mg
Vitamin B9 (Folate) 5.1 µg
Vitamin C (Ascorbic acid) 0.6 mg
Vitamin D 0.01 µg
Vitamin E 0.05 mg
Vitamin K 160 µg
Water 88.4 g
Carbohydrate 4.7 g
Iron 0.03 mg

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