Pasta without egg, boiled in salt water (unjodized)
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Artichoke Hearts
Canned Vegetables
Drained Foods
Pasta without egg, boiled in salt water (unjodized)
154
KCAL / 100g
5.9g
Protein
0.6g
Fat
31.2g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 5.9 g |
| Protein Plant | 5.9 g |
| Fiber | 2.1 g |
| Fiber insoluble | 1.6 g |
| Fiber soluble | 0.5 g |
| Chlorine | 640 mg |
| Chloride | 640 mg |
| Cholesterol | 1 mg |
| Sugar | 0.2 g |
| Zinc | 0.7 mg |
| Phosphorus | 73 mg |
| Fructose | 0.02 g |
| Glucose | 0.02 g |
| Glicemyc Index | 45 µg |
| Iodine | 0.5 µg |
| Fatty monounsaturated | 0.1 g |
| Fatty saturated | 0.1 g |
| Fatty trans | 0.01 g |
| Fatty polyunsaturated | 0.2 g |
| Magnesium | 22 mg |
| Manganese | 0.2 mg |
| Copper | 0.1 mg |
| Natron | 420 g |
| Omega 3 | 0.01 g |
| Omega 6 | 0.18 g |
| Ash | 0.5 g |
| Potassium | 29 mg |
| Sucrose | 0.1 g |
| Selenium | 24 µg |
| Starch | 29.5 g |
| Sodium | 390 mg |
| Salt | 1 g |
| Fat | 0.6 g |
| Calcium | 9.8 mg |
| Vitamin B1 (Thiamin) | 0.04 mg |
| Vitamin B12 (Cobalamin) | 1 µg |
| Vitamin B2 (Riboflavin) | 0.02 mg |
| Vitamin B3 (Niacin) | 0.84 mg |
| Vitamin B5 (Pantothenic acid) | 0.13 mg |
| Vitamin B6 (Pyridoxine) | 0.07 mg |
| Vitamin B7 (Biotin) | 1.1 mg |
| Vitamin B9 (Folate) | 10.1 µg |
| Vitamin E | 0.2 mg |
| Vitamin K | 56 µg |
| Water | 60.5 g |
| Carbohydrate | 31.2 g |
| Iron | 0.5 mg |