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Pasta
Eggs
Boiled Foods
Pasta with Egg, Boiled in Salt Water (Non-Iodized)
130
KCAL / 100g
5g
Protein
1.1g
Fat
25g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alanine | 0.1 g |
| Arginine | 0.12 g |
| Protein | 5 g |
| Boron | 0.05 mg |
| Fiber | 2 g |
| Fiber insoluble | 1.5 g |
| Fiber soluble | 0.5 g |
| Chlorine | 520 mg |
| Chloride | 850 mg |
| Cholesterol | 32 mg |
| Chromium | 0.01 µg |
| Sugar | 1.3 g |
| Sugar added | 1 g |
| Zinc | 0.5 mg |
| Cysteine | 0.04 g |
| Phenylalanine | 0.12 g |
| Phosphorus | 55 mg |
| Fructose | 0.1 g |
| Glycine | 0.1 g |
| Glucose | 0.1 g |
| Glutamine | 0.5 g |
| Histidine | 0.06 g |
| Glicemyc Index | 45 µg |
| Isoleucine | 0.1 g |
| Iodine | 1.4 µg |
| Kcal | 124 kcal |
| KJ | 519 kJ |
| Aspartic acid | 0.12 g |
| Glutamic acid | 0.6 g |
| Fatty monounsaturated | 0.1 g |
| Fatty saturated | 0.2 g |
| Fatty trans | 0.01 g |
| Fatty polyunsaturated | 0.4 g |
| Lactose | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.15 g |
| Magnesium | 13 mg |
| Maltose | 0.1 g |
| Manganese | 0.15 mg |
| Methionine | 0.05 g |
| Copper | 0.08 mg |
| Molybdenum | 0.01 µg |
| Natron | 340 g |
| Nickel | 0.01 mg |
| Omega 3 | 0.03 g |
| Omega 6 | 0.35 g |
| Ash | 0.6 g |
| Potassium | 50 mg |
| Proline | 0.3 g |
| Retinol | 21 µg |
| Sucrose | 0.1 g |
| Selenium | 32 µg |
| Serine | 0.15 g |
| Sulfur | 50 mg |
| Starch | 23.7 g |
| Sodium | 50 mg |
| Salt | 0.9 g |
| Threonine | 0.1 g |
| Tryptophan | 0.04 g |
| Tyrosine | 0.08 g |
| Fat | 1.1 g |
| Valine | 0.12 g |
| Calcium | 8.3 mg |
| Vitamin A | 21 µg |
| Vitamin ARE | 21 µg |
| Vitamin B1 (Thiamin) | 0.05 mg |
| Vitamin B12 (Cobalamin) | 0.05 µg |
| Vitamin B2 (Riboflavin) | 0.02 mg |
| Vitamin B3 (Niacin) | 0.64 mg |
| Vitamin B5 (Pantothenic acid) | 0.1 mg |
| Vitamin B6 (Pyridoxine) | 0.02 mg |
| Vitamin B7 (Biotin) | 1 mg |
| Vitamin B9 (Folate) | 5.8 µg |
| Vitamin C (Ascorbic acid) | 0.1 mg |
| Vitamin D | 0.1 µg |
| Vitamin E | 0.5 mg |
| Vitamin K | 49 µg |
| Water | 67.7 g |
| Carbohydrate | 25 g |
| Iron | 0.8 mg |