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Eggplant
Piccata
Low-Calorie Dish
Pasta, fresh, stuffed with meat, cooked (no added fat or salt)
170
KCAL / 100g
6.9g
Protein
4.7g
Fat
25.1g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 6.9 g |
| Protein Plant | 3.4 g |
| Protein Animal | 3.5 g |
| Fiber | 1.2 g |
| Fiber insoluble | 0.9 g |
| Fiber soluble | 0.3 g |
| Chlorine | 450 mg |
| Chloride | 730 mg |
| Cholesterol | 26 mg |
| Sugar | 1 g |
| Zinc | 0.7 mg |
| Phosphorus | 86 mg |
| Glicemyc Index | 45 µg |
| Iodine | 8 µg |
| Carotene Beta | 82 mg |
| Fatty monounsaturated | 2 g |
| Fatty saturated | 1.7 g |
| Fatty trans | 0.05 g |
| Fatty polyunsaturated | 0.8 g |
| Magnesium | 18 mg |
| Manganese | 0.12 mg |
| Copper | 0.07 mg |
| Natron | 300 g |
| Omega 3 | 0.05 g |
| Omega 6 | 0.75 g |
| Ash | 0.7 g |
| Potassium | 120 mg |
| Selenium | 9 µg |
| Sulfur | 35 mg |
| Starch | 23.5 g |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Fat | 4.7 g |
| Calcium | 29 mg |
| Vitamin A | 28 µg |
| Vitamin ARE | 35 µg |
| Vitamin B1 (Thiamin) | 0.19 mg |
| Vitamin B12 (Cobalamin) | 0.57 µg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Vitamin B3 (Niacin) | 0.51 mg |
| Vitamin B5 (Pantothenic acid) | 0.32 mg |
| Vitamin B6 (Pyridoxine) | 0.05 mg |
| Vitamin B9 (Folate) | 13.6 µg |
| Vitamin C (Ascorbic acid) | 0.3 mg |
| Vitamin D | 0.1 µg |
| Vitamin E | 0.2 mg |
| Vitamin K | 95 µg |
| Water | 60.3 g |
| Carbohydrate | 25.1 g |
| Iron | 0.8 mg |