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Mushroom Risotto Prepared
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Mushroom Risotto Prepared

g Risotto Mushroom
125 KCAL KCAL / 100g
4g Protein
3.9g Fat
18.5g Carbohydrates
Risotto Mushroom

Mushroom Risotto Prepared

125 KCAL / 100g
4g Protein
3.9g Fat
18.5g Carbohydrates

Nutrients

Nutrients
Name / 100g
Arginine 0.15 g
Ash 0.7 g
Calcium 70 mg
Carbohydrate 18.5 g
Carotene Beta 13 mg
Chlorine 370 mg
Cholesterol 7 mg
Choline 10 mg
Copper 35 mg
Fat 3.9 g
Fatty monounsaturated 1.4 g
Fatty polyunsaturated 0.3 g
Fatty saturated 1.9 g
Fatty trans 0.05 g
Fiber 1.5 g
Fiber insoluble 1 g
Fiber soluble 0.5 g
Glutamine 0.3 g
Iodine 3.3 µg
Iron 0.2 mg
Lutein + zeaxanthin 20 mg
Lysine 0.2 g
Magnesium 10 mg
Manganese 0.15 mg
Natron 210 g
Omega 3 0.03 g
Omega 6 0.25 g
Phosphorus 81 mg
Potassium 190 mg
Protein 4 g
Retinol 26 µg
Salt 0.5 g
Selenium 2.5 µg
Sodium 210 mg
Starch 15 g
Sugar 0.5 g
Sugar added 0.2 g
Vitamin A 27 µg
Vitamin ARE 28 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.08 µg
Vitamin B13 (Orotic acid) 5 mg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 2.09 mg
Vitamin B5 (Pantothenic acid) 0.47 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B8 (Inositol) 10 mg
Vitamin B9 (Folate) 7.2 µg
Vitamin C (Ascorbic acid) 0.4 mg
Vitamin D 0.6 µg
Vitamin E 0.8 mg
Vitamin K 55 µg
Water 72.4 g
Zinc 0.6 mg
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Cultivated white button mushrooms (Agaricus bisporus) with a cap thickness not exceeding 10 millimeters – nutritional profile and compositional analysis

White button mushrooms, scientifically designated as Agaricus bisporus, represent a nutritionally complete food source distinguished by their comprehensive macronutrient and micronutrient composition. As a whole-food product, they provide a balanced array of essential dietary components, including high-quality proteins containing all indispensable exogenous amino acids (such as lysine, methionine, and threonine), polyunsaturated and monounsaturated fatty acids, digestible structural carbohydrates, and an extensive range of B-complex vitamins (notably riboflavin, niacin, and pantothenic acid) alongside critical trace minerals like selenium, potassium, phosphorus, and copper. From a physicochemical perspective, fresh white button mushrooms exhibit an exceptionally high water content exceeding 90% of their total fresh weight. The remaining dry matter fraction consists predominantly of plant-based proteins characterized by a complete amino acid profile, which includes all nine essential amino acids required by the human body but not synthesized endogenously. This attribute positions them as an especially valuable protein source for individuals adhering to plant-based, vegetarian, or vegan dietary patterns. Furthermore, their low energy density (approximately 22–25 kcal per 100 grams) coupled with a substantial dietary fiber content (roughly 2–3 grams per 100 grams) renders them a favored ingredient in clinical nutrition for supporting weight management strategies and enhancing metabolic efficiency.

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