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Malt Drink with Cocoa, Enriched with Vitamins and Minerals, Powder

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Malt Drink with Cocoa, Enriched with Vitamins and Minerals, Powder

g Enriched With Vitamins And Minerals Malt Drink Beverage

373 KCAL KCAL / 100g

8.9g Protein

3.6g Fat

76.2g Carbohydrates

Enriched With Vitamins And Minerals Malt Drink Beverage

Malt Drink with Cocoa, Enriched with Vitamins and Minerals, Powder

Nutri-Score: D (14)

373 KCAL / 100g

8.9g Protein

3.6g Fat

76.2g Carbohydrates

Nutrients

Name	/ 100g
Ash	2.1 g
Calcium	440 mg
Carbohydrate	76.2 g
Carotene Beta	1 mg
Chlorine	59 mg
Cholesterol	4 mg
Chromium	10 µg
Copper	0.5 mg
Fat	3.6 g
Fatty monounsaturated	1.1 g
Fatty polyunsaturated	0.1 g
Fatty saturated	2.4 g
Fatty trans	0.1 g
Fiber	4 g
Fiber insoluble	3 g
Fiber soluble	1 g
Fructose	2 g
Glucose	1.5 g
Iodine	2.8 µg
Iron	12 mg
Lactose	0.5 g
Lutein + zeaxanthin	20 mg
Magnesium	190 mg
Manganese	1 mg
Molybdenum	20 µg
Natron	200 g
Omega 3	0.02 g
Omega 6	0.08 g
Phosphorus	470 mg
Phytosterols	15 mg
Potassium	1000 mg
Protein	8.9 g
Retinol	637 µg
Salt	0.5 g
Selenium	15 µg
Sodium	200 mg
Starch	20 g
Sucrose	49.6 g
Sugar	52.1 g
Sugar added	45 g
Theobromine	100 mg
Vitamin A	637 µg
Vitamin ARE	637 µg
Vitamin B1 (Thiamin)	0.88 mg
Vitamin B12 (Cobalamin)	1.99 µg
Vitamin B2 (Riboflavin)	1.11 mg
Vitamin B3 (Niacin)	12.74 mg
Vitamin B5 (Pantothenic acid)	4.78 mg
Vitamin B6 (Pyridoxine)	1.11 mg
Vitamin B7 (Biotin)	15 mg
Vitamin B9 (Folate)	238 µg
Vitamin C (Ascorbic acid)	47.7 mg
Vitamin D	4 µg
Vitamin D3	4 µg
Vitamin E	5 mg
Vitamin K	660 µg
Water	5.2 g
Zinc	1.5 mg

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Malt Drink with Cocoa, Enriched with Vitamins and Minerals, Powder

Malt Drink with Cocoa, Enriched with Vitamins and Minerals, Powder

Nutrients

Expert Nutrition Insights

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Explore the authentic, finely milled green tea known as Matcha and its beneficial effects on human health!

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Beer as a fermented beverage – classification of types, diversity of varieties, and comprehensive manufacturing process from raw materials to finished product

Beer as a fermented beverage: categorization of varieties, nutritional composition, and examination of its effects on the human body—can moderate consumption yield health benefits?