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Dinkel Flour, Full Grain, Type 1900
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Dinkel Flour, Full Grain, Type 1900

Base: 100g Spelt Flour Whole Grain
327 KCAL KCAL / 100g
15.6g Protein
2.7g Fat
60g Carbohydrates

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Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

Składnik

Calcium

4% RDA
35 mg
Składnik

Carbohydrate

23% RDA
60 g
Składnik

Choline

20 mg
Składnik

Copper

0.4 mg
Składnik

Fat

4% RDA
2.7 g
Składnik

Fatty monounsaturated

0.7 g
Składnik

Fatty polyunsaturated

1.5 g
Składnik

Fatty saturated

0.4 g
Składnik

Fiber

40% RDA
10 g
Składnik

Iron

26% RDA
3.6 mg
Składnik

Magnesium

37% RDA
140 mg
Składnik

Manganese

5 mg
Składnik

Natron

13 g
Składnik

Phosphorus

64% RDA
450 mg
Składnik

Potassium

25% RDA
500 mg
Składnik

Protein

31% RDA
15.6 g
Składnik

Selenium

12% RDA
6.8 µg
Składnik

Sodium

4 mg
Składnik

Sugar

2% RDA
1.2 g
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Vitamin B1 (Thiamin)

0.46 mg
Składnik

Vitamin B2 (Riboflavin)

0.09 mg
Składnik

Vitamin B3 (Niacin)

7 mg
Składnik

Vitamin B5 (Pantothenic acid)

0.68 mg
Składnik

Vitamin B6 (Pyridoxine)

0.2 mg
Składnik

Vitamin B9 (Folate)

45 µg
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Vitamin E

28% RDA
3.4 mg
Składnik

Vitamin K

520% RDA
390 µg
Składnik

Water

12.4 g
Składnik

Zinc

45% RDA
4.5 mg
Knowledge Hub

Expert Nutrition Insights

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