Peas (Canned): Nutritious & Natural Source | Diets Premium Skip to main content
Leek, Steamed (without Addition of Fat and Salt)
366 views
Preserved Vegetables Peas Canned Foods

Leek, Steamed (without Addition of Fat and Salt)

25 KCAL / 100g
1.7g Protein
0.3g Fat
3.9g Carbohydrates

Nutrients

Nutrients
Name / 100g
25-hydroxycholecalciferol 1 µg
Alanine 0.01 g
Alcohol 1 g
Alpha-Cryptoxanthin 0 µg
Arginine 0.02 g
Nitrate 0.5 mg
Beta-Glucan 0.05 g
Beta-Cryptoxanthin 0 µg
Beta-sitostanol 0.01 mg
Beta-sitosterol 4 mg
Betaine 0.1 mg
Protein 1.7 g
Complete Protein 0.5 g
Total Protein 1.7 g
Protein Plant 1.5 g
Protein Animal 0.2 g
Boron 0.1 mg
Brassicasterol 0.01 mg
Fiber 1.8 g
Fiber insoluble 1.5 g
Fiber soluble 0.3 g
Campestanol 0.01 mg
Total sugar alcohols 1 g
Chlorine 57 mg
Chloride 57 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 0 µg
Sugar 3.7 g
Sugar added 1 g
Zinc 0.2 mg
Cysteine 0 g
Daidzein 0 mg
Daidzin 1 mg
Delta-5-avenasterol 0.1 mg
Delta-7-Stigmastenol 1 mg
Bicarbonate 1 mg
Epigallocatechin-3-Gallat 1 mg
Ergothionine 0.01 mg
Erythritol 1 g
Ethyl 1 mg
Phenylalanine 0.01 g
Phytosterols 10 mg
Fluoride 0 mg
Phosphorus 30 mg
Fructose 1.5 g
Galactose 0.05 g
Genistein 0 mg
Genistin 1 mg
Glycine 0.01 g
Glycitin 1 mg
Glucose 1.2 g
Glutamine 0.05 g
Histidine 0 g
Hydroxyproline 1 g
Glicemyc Index 32 µg
Inulin 0.3 g
Isoleucine 0.01 g
Iodine 9.2 µg
Carotene Alpha 0.01 µg
Carotene Beta 138 mg
Carotin Gamma 1 µg
Kcal 31 kcal
Campesterol 0.5 g
KJ 130 kJ
Silica 1.5 mg
Alpha Linolenic Acid 0.05 g
Aspartic acid 0.02 g
Citric acid 20 mg
Folate 64.7 µg
Glutamic acid 0.03 g
Quinic acid 20 g
Linoleic Acid 0.15 g
Malic acid 50 g
Oxalic acid 10 mg
Oleic Acid 0.01 g
Acidity 0.1 g
Fatty acids 0.3 g
Fatty monounsaturated 0.01 g
Fatty saturated 0.05 g
Fatty trans 0 g
Fatty polyunsaturated 0.2 g
Lactose 1 g
Leucine 0.01 g
Lignin 0.05 g
Lysine 0.03 g
Lutein 1.5 µg
Lutein + zeaxanthin 1200 mg
Lycopene 0 µg
Magnesium 8.2 mg
Maltodextrins 0.05 g
Maltose 0.05 g
Manganese 0.2 mg
Methionine 0 g
Copper 0.05 mg
Molybdenum 0.01 µg
Natron 4.9 g
Nickel 0 mg
Nitrogen 0.05 g
Omega 3 0.03 g
Omega 6 0.1 g
Phytoene 0 µg
Phytofluene 0 µg
Polyols 1 g
Ash 0.7 g
Potassium 130 mg
Proline 0.01 g
Raffinose 0.01 g
Retinol 1 µg
Sucrose 0.5 g
Selenium 0.2 µg
Serine 0.01 g
Sulphate 2 mg
Sulfur 35 mg
Starch 0.2 g
Sorbitol 1 g
Stachyose 0.01 g
Stigmastadiene 1 mg
Stigmasterol 0.3 g
Sodium 10 mg
Salt 0.03 g
Taurine 1 mg
Theobromine 1 mg
TFA 14:1 t 1 g
TFA 16:1 t 1 g
Tocotrienol alpha 1 mg
Tocotrienol beta 1 mg
Tocopherol beta 0 mg
Tocopherol gamma 0.01 mg
Threonine 0.01 g
Tryptophan 0 g
Tyrosine 0.01 g
Fat 0.3 g
Total Fat 0.3 g
Monounsaturated fat 17:1 c 1 g
Monounsaturated fat 22:1 n-9 1 g
Saturated fat 15:0 1 g
Saturated fat 17:0 1 g
Saturated fat 22:0 1 g
Saturated fat 23:0 1 g
Saturated fat 24:0 1 g
Saturated fat 4:0 1 g
Saturated fat 6:0 1 g
Polyunsaturated fat 18:3 n-6 c 1 g
Polyunsaturated fat 18:4 1 g
Polyunsaturated fat 20:2 c 1 g
Polyunsaturated fat 20:3 n-3 1 g
Polyunsaturated fat 20:3 n-9 1 g
Polyunsaturated fat 22:4 1 g
Valine 0.01 g
Calcium 27 mg
Verbascose 1 g
Vitamin A 11 µg
Vitamin ARE 23 µg
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.36 mg
Vitamin B4 (Choline) 5 mg
Vitamin B5 (Pantothenic acid) 0.12 mg
Vitamin B6 (Pyridoxine) 0.27 mg
Vitamin B7 (Biotin) 0.5 mg
Witamine B8 (Inositol) 0.5 mg
Vitamin B9 (Folate) 64.7 µg
Vitamin C (Ascorbic acid) 15.7 mg
Vitamin D 1 µg
Vitamin D2 1 µg
Vitamin D3 1 µg
Vitamin D4 1 µg
Vitamin E 0.3 mg
Vitamin K 210 µg
Water 91.2 g
Carbohydrate 3.9 g
Total Carbohydrates 3.9 g
Xylitol 1 g
Zeaxanthin 0.02 µg
Iron 0.3 mg

Scan this QR code to access this page quickly on your mobile device.

QR Code