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Chop (cut from calf, pig, lamb), raw

Chop (cut from calf, pig, lamb), raw

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Pasta Eggs Boiled Foods

Chop (cut from calf, pig, lamb), raw

181 KCAL / 100g
21.3g Protein
10.2g Fat
1g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alanine 1.2 g
Arginine 1.3 g
Protein 21.3 g
Total Protein 21.3 g
Complete Protein 21.3 g
Protein Animal 21.3 g
Boron 0.01 mg
Fiber 1 g
Chlorine 67 mg
Chloride 67 mg
Cholesterol 57 mg
Chromium 2 µg
Cobalt 0.5 µg
Sugar 1 g
Zinc 1.6 mg
Cysteine 0.2 g
Phenylalanine 0.8 g
Fluoride 0.01 mg
Phosphorus 190 mg
Glycine 1.1 g
Glutamine 1.5 g
Histidine 0.7 g
Hydroxyproline 0.1 g
Isoleucine 0.9 g
Iodine 1 µg
Calories 172 kcal
Carotene Beta 1 mg
Silica 0.5 mg
Aspartic acid 1.8 g
Glutamic acid 3.1 g
Fatty monounsaturated 4.5 g
Fatty saturated 3.9 g
Fatty trans 0.1 g
Fatty polyunsaturated 1 g
Leucine 1.6 g
Lysine 1.8 g
Lutein + zeaxanthin 10 mg
Magnesium 21 mg
Manganese 0.01 mg
Methionine 0.5 g
Copper 0.05 mg
Molybdenum 5 µg
Natron 45 g
Nickel 1 mg
Omega 3 0.05 g
Omega 6 0.9 g
Ash 1 g
Potassium 350 mg
Proline 0.9 g
Retinol 3 µg
Selenium 12 µg
Serine 0.8 g
Sodium 40 mg
Salt 0.1 g
Taurine 30 mg
Threonine 0.9 g
Tryptophan 0.25 g
Tyrosine 0.7 g
Fat 10.2 g
Total Fat 10.2 g
Monounsaturated fat 16:1 c 0.3 g
Monounsaturated fat 18:1 c 3.8 g
Saturated fat 10:0 0.03 g
Saturated fat 12:0 0.05 g
Saturated fat 14:0 0.3 g
Saturated fat 16:0 2.5 g
Saturated fat 18:0 1.1 g
Saturated fat 4:0 0.01 g
Saturated fat 6:0 0.02 g
Saturated fat 8:0 0.01 g
Polyunsaturated fat 18:2 n-6 0.8 g
Valine 1.1 g
Calcium 5.1 mg
Vitamin A 3 µg
Vitamin ARE 3 µg
Vitamin B1 (Thiamin) 0.73 mg
Vitamin B12 (Cobalamin) 0.9 µg
Vitamin B2 (Riboflavin) 0.16 mg
Vitamin B3 (Niacin) 5.5 mg
Vitamin B4 (Choline) 70 mg
Vitamin B5 (Pantothenic acid) 0.86 mg
Vitamin B6 (Pyridoxine) 0.68 mg
Vitamin B9 (Folate) 2.7 µg
Vitamin D 1.1 µg
Vitamin E 1 mg
Vitamin K 350 µg
Water 68.5 g
Carbohydrate 1 g
Total Carbohydrates 1 g
Iron 0.5 mg

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