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Blackberries Raw 2
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Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alcohol
Ash
Beta-Cryptoxanthin
Boron
Calcium
Carbohydrate
Carotene Beta
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Dietary Fiber
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glicemyc Index
Glucose
Inulin
Iodine
Iron
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Manganese
Molybdenum
Natron
Nickel
Omega 3
Omega 6
Oxalic acid
Phosphorus
Phytoene
Phytofluene
Potassium
Protein
Quinic acid
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Sugar added
Total sugar alcohols
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alcohol | - | 1 g | - |
| Ash | - | 0.4 g | - |
| Beta-Cryptoxanthin | - | 1 µg | - |
| Boron | - | 0.5 mg | - |
| Calcium | - | 31 mg | 4% |
| Carbohydrate | - | 6.5 g | 3% |
| Carotene Beta | - | 98 mg | - |
| Chlorine | - | 20 mg | - |
| Cholesterol | - | 1 mg | - |
| Chromium | - | 1 µg | - |
| Citric acid | - | 1000 mg | - |
| Cobalt | - | 1 µg | - |
| Copper | - | 0.17 mg | - |
| Dietary Fiber | - | 5.3 g | - |
| Fat | - | 0.7 g | 1% |
| Fatty monounsaturated | - | 0.2 g | - |
| Fatty polyunsaturated | - | 0.4 g | - |
| Fatty saturated | - | 0.1 g | - |
| Fatty trans | - | 1 g | - |
| Fiber insoluble | - | 4 g | - |
| Fiber soluble | - | 1.3 g | - |
| Fluoride | - | 1 mg | - |
| Fructose | - | 3.1 g | - |
| Glicemyc Index | - | 25 µg | - |
| Glucose | - | 2.3 g | - |
| Inulin | - | 1 g | - |
| Iodine | - | 0.4 µg | - |
| Iron | - | 0.4 mg | 3% |
| Lutein + zeaxanthin | - | 118 mg | - |
| Lycopene | - | 1 µg | - |
| Magnesium | - | 20 mg | 5% |
| Malic acid | - | 1 g | - |
| Manganese | - | 0.62 mg | - |
| Molybdenum | - | 1 µg | - |
| Natron | - | 1 g | - |
| Nickel | - | 1 mg | - |
| Omega 3 | - | 0.1 g | - |
| Omega 6 | - | 0.35 g | - |
| Oxalic acid | - | 1 mg | - |
| Phosphorus | - | 25 mg | 4% |
| Phytoene | - | 1 µg | - |
| Phytofluene | - | 1 µg | - |
| Potassium | - | 162 mg | 8% |
| Protein | - | 1.1 g | 2% |
| Quinic acid | - | 1 g | - |
| Salt | - | 0 g | - |
| Selenium | - | 0.4 µg | 1% |
| Sodium | - | 1 mg | - |
| Starch | - | 0.2 g | - |
| Sucrose | - | 0.1 g | - |
| Sugar | - | 6.1 g | 12% |
| Sugar added | - | 1 g | - |
| Total sugar alcohols | - | 1 g | - |
| Vitamin A | - | 9 µg | 1% |
| Vitamin ARE | - | 19 µg | - |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.03 mg | - |
| Vitamin B3 (Niacin) | - | 0.47 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.24 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 16.1 µg | - |
| Vitamin C (Ascorbic acid) | - | 10.7 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin E | - | 1.68 mg | 14% |
| Vitamin K | - | 200 µg | 267% |
| Water | - | 86.1 g | - |
| Zinc | - | 0.2 mg | 2% |
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