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Frankfurter Sausage
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Frankfurter Sausage

Base: 100g Sausage
338 KCAL KCAL / 100g
11g Protein
31.5g Fat
2.5g Carbohydrates

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Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

SKŁADNIK

Ash

2.5 g
SKŁADNIK 1% RDA

Carbohydrate

2.5 g
SKŁADNIK

Cholesterol

70 mg
SKŁADNIK 45% RDA

Fat

31.5 g
SKŁADNIK

Fatty monounsaturated

14 g
SKŁADNIK

Fatty polyunsaturated

5 g
SKŁADNIK

Fatty saturated

11 g
SKŁADNIK 2% RDA

Fiber

0.5 g
SKŁADNIK 9% RDA

Iron

1.2 mg
SKŁADNIK 21% RDA

Phosphorus

150 mg
SKŁADNIK 13% RDA

Potassium

250 mg
SKŁADNIK 22% RDA

Protein

11 g
SKŁADNIK

Salt

2.2 g
SKŁADNIK 44% RDA

Sodium

880 mg
SKŁADNIK 2% RDA

Sugar

1 g
SKŁADNIK

Vitamin B1 (Thiamin)

0.4 mg
SKŁADNIK

Vitamin B12 (Cobalamin)

1.5 µg
SKŁADNIK

Vitamin B2 (Riboflavin)

0.2 mg
SKŁADNIK

Vitamin B3 (Niacin)

3.5 mg
SKŁADNIK

Vitamin B6 (Pyridoxine)

0.3 mg
SKŁADNIK

Water

52 g
SKŁADNIK 18% RDA

Zinc

1.8 mg
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