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Frankfurter Sausage
338
KCAL / 100g
11g
Protein
31.5g
Fat
2.5g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 11 g |
| Fiber | 0.5 g |
| Cholesterol | 70 mg |
| Sugar | 1 g |
| Zinc | 1.8 mg |
| Phosphorus | 150 mg |
| Kcal | 335 kcal |
| Fatty monounsaturated | 14 g |
| Fatty saturated | 11 g |
| Fatty polyunsaturated | 5 g |
| Ash | 2.5 g |
| Potassium | 250 mg |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Fat | 31.5 g |
| Vitamin B1 (Thiamin) | 0.4 mg |
| Vitamin B12 (Cobalamin) | 1.5 µg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Vitamin B3 (Niacin) | 3.5 mg |
| Vitamin B6 (Pyridoxine) | 0.3 mg |
| Water | 52 g |
| Carbohydrate | 2.5 g |
| Iron | 1.2 mg |