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Four-Egg Wheat Pasta
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Four-Egg Wheat Pasta

Base: 100g Noodles Wheat Pasta Eggs
397 KCAL KCAL / 100g
13.2g Protein
3.4g Fat
78.3g Carbohydrates

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Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

Składnik

Ash

0.5 g
Składnik

Calcium

3% RDA
20 mg
Składnik

Carbohydrate

30% RDA
78.3 g
Składnik

Cholesterol

100 mg
Składnik

Copper

0.15 mg
Składnik

Fat

5% RDA
3.4 g
Składnik

Fatty monounsaturated

0.8 g
Składnik

Fatty polyunsaturated

1.5 g
Składnik

Fatty saturated

0.7 g
Składnik

Fiber

10% RDA
2.6 g
Składnik

Iron

16% RDA
2.2 mg
Składnik

Lutein + zeaxanthin

50 mg
Składnik

Magnesium

7% RDA
25 mg
Składnik

Manganese

0.3 mg
Składnik

Omega 3

0.05 g
Składnik

Omega 6

1.4 g
Składnik

Phosphorus

21% RDA
150 mg
Składnik

Potassium

6% RDA
120 mg
Składnik

Protein

26% RDA
13.2 g
Składnik

Salt

0.01 g
Składnik

Selenium

45% RDA
25 µg
Składnik

Sodium

4 mg
Składnik

Starch

75 g
Składnik

Sugar

5% RDA
2.5 g
Składnik

Vitamin B1 (Thiamin)

0.1 mg
Składnik

Vitamin B2 (Riboflavin)

0.05 mg
Składnik

Vitamin B3 (Niacin)

1.5 mg
Składnik

Vitamin B6 (Pyridoxine)

0.05 mg
Składnik

Vitamin B9 (Folate)

10 µg
Składnik

Vitamin E

2% RDA
0.2 mg
Składnik

Water

8 g
Składnik

Zinc

12% RDA
1.2 mg
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