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Four-Egg Wheat Pasta
397
KCAL / 100g
13.2g
Protein
3.4g
Fat
78.3g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 13.2 g |
| Fiber | 2.6 g |
| Cholesterol | 100 mg |
| Sugar | 2.5 g |
| Zinc | 1.2 mg |
| Phosphorus | 150 mg |
| Kcal | 368 kcal |
| KJ | 1540 kJ |
| Fatty monounsaturated | 0.8 g |
| Fatty saturated | 0.7 g |
| Fatty polyunsaturated | 1.5 g |
| Lutein + zeaxanthin | 50 mg |
| Magnesium | 25 mg |
| Manganese | 0.3 mg |
| Copper | 0.15 mg |
| Omega 3 | 0.05 g |
| Omega 6 | 1.4 g |
| Ash | 0.5 g |
| Potassium | 120 mg |
| Selenium | 25 µg |
| Starch | 75 g |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Fat | 3.4 g |
| Calcium | 20 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Vitamin B3 (Niacin) | 1.5 mg |
| Vitamin B6 (Pyridoxine) | 0.05 mg |
| Vitamin B9 (Folate) | 10 µg |
| Vitamin E | 0.2 mg |
| Water | 8 g |
| Carbohydrate | 78.3 g |
| Iron | 2.2 mg |