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Duck, Carcass
311
KCAL / 100g
13.5g
Protein
28.6g
Fat
0g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 13.5 g |
| Protein Animal | 13.5 g |
| Cholesterol | 85 mg |
| Zinc | 2.5 mg |
| Phosphorus | 150 mg |
| Kcal | 320 kcal |
| KJ | 1339 kJ |
| Fatty monounsaturated | 12.8 g |
| Fatty saturated | 9.7 g |
| Fatty trans | 0.1 g |
| Fatty polyunsaturated | 3.6 g |
| Copper | 0.2 mg |
| Omega 3 | 0.3 g |
| Omega 6 | 3.1 g |
| Ash | 1 g |
| Potassium | 200 mg |
| Selenium | 18 µg |
| Sodium | 65 mg |
| Salt | 0.16 g |
| Fat | 28.6 g |
| Vitamin B1 (Thiamin) | 0.15 mg |
| Vitamin B12 (Cobalamin) | 0.3 µg |
| Vitamin B2 (Riboflavin) | 0.25 mg |
| Vitamin B3 (Niacin) | 4.5 mg |
| Vitamin B6 (Pyridoxine) | 0.3 mg |
| Water | 57 g |
| Iron | 2.4 mg |