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Dairy Product
Saturated Fats
Cooking Fat
Cooked Butter
745
KCAL / 100g
0.5g
Protein
82.2g
Fat
0.7g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 0.5 g |
| Total Protein | 0.5 g |
| Fiber | 1 g |
| Chlorine | 12 mg |
| Chloride | 12 mg |
| Cholesterol | 221 mg |
| Chromium | 0.2 µg |
| Sugar | 0.6 g |
| Zinc | 0.1 mg |
| Phosphorus | 21 mg |
| Calories | 748 kcal |
| Carotene Beta | 370 mg |
| Kcal | 748 kcal |
| KJ | 3130 kJ |
| Fatty monounsaturated | 19.3 g |
| Fatty saturated | 49.3 g |
| Fatty trans | 3.3 g |
| Fatty polyunsaturated | 3.8 g |
| Magnesium | 1.4 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Omega 3 | 0.9 g |
| Omega 6 | 2.5 g |
| Ash | 0.2 g |
| Potassium | 22 mg |
| Retinol | 794 µg |
| Selenium | 0.5 µg |
| Sodium | 14 mg |
| Salt | 0.04 g |
| Fat | 82.2 g |
| Saturated Fatty Acids | 49.3 g |
| Total Fat | 82.2 g |
| Calcium | 16 mg |
| Vitamin A | 825 µg |
| Vitamin ARE | 856 µg |
| Vitamin B12 (Cobalamin) | 0.1 µg |
| Vitamin B2 (Riboflavin) | 0.03 mg |
| Vitamin B3 (Niacin) | 0.03 mg |
| Vitamin B5 (Pantothenic acid) | 0.1 mg |
| Vitamin B6 (Pyridoxine) | 0.01 mg |
| Vitamin B9 (Folate) | 3 µg |
| Vitamin C (Ascorbic acid) | 0.5 mg |
| Vitamin D | 1.3 µg |
| Vitamin E | 2.32 mg |
| Vitamin K | 20 µg |
| Water | 16.6 g |
| Carbohydrate | 0.7 g |
| Total Carbohydrates | 0.7 g |
| Iron | 0.1 mg |