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Chop (cut from calf, pig, lamb), raw
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Chop (cut from calf, pig, lamb), raw

g Lamb Cutlet Raw
181 KCAL KCAL / 100g
21.3g Protein
10.2g Fat
1g Carbohydrates
Lamb Cutlet Raw

Chop (cut from calf, pig, lamb), raw

181 KCAL / 100g
21.3g Protein
10.2g Fat
1g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alanine 1.2 g
Arginine 1.3 g
Ash 1 g
Aspartic acid 1.8 g
Boron 0.01 mg
Calcium 5.1 mg
Calories 172 kcal
Carbohydrate 1 g
Carotene Beta 1 mg
Chloride 67 mg
Chlorine 67 mg
Cholesterol 57 mg
Chromium 2 µg
Cobalt 0.5 µg
Complete Protein 21.3 g
Copper 0.05 mg
Cysteine 0.2 g
Fat 10.2 g
Fatty monounsaturated 4.5 g
Fatty polyunsaturated 1 g
Fatty saturated 3.9 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 0.01 mg
Glutamic acid 3.1 g
Glutamine 1.5 g
Glycine 1.1 g
Histidine 0.7 g
Hydroxyproline 0.1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 0.9 g
Leucine 1.6 g
Lutein + zeaxanthin 10 mg
Lysine 1.8 g
Magnesium 21 mg
Manganese 0.01 mg
Methionine 0.5 g
Molybdenum 5 µg
Monounsaturated fat 16:1 c 0.3 g
Monounsaturated fat 18:1 c 3.8 g
Natron 45 g
Nickel 1 mg
Omega 3 0.05 g
Omega 6 0.9 g
Phenylalanine 0.8 g
Phosphorus 190 mg
Polyunsaturated fat 18:2 n-6 0.8 g
Potassium 350 mg
Proline 0.9 g
Protein 21.3 g
Protein Animal 21.3 g
Retinol 3 µg
Salt 0.1 g
Saturated fat 10:0 0.03 g
Saturated fat 12:0 0.05 g
Saturated fat 14:0 0.3 g
Saturated fat 16:0 2.5 g
Saturated fat 18:0 1.1 g
Saturated fat 4:0 0.01 g
Saturated fat 6:0 0.02 g
Saturated fat 8:0 0.01 g
Selenium 12 µg
Serine 0.8 g
Silica 0.5 mg
Sodium 40 mg
Sugar 1 g
Taurine 30 mg
Threonine 0.9 g
Total Carbohydrates 1 g
Total Fat 10.2 g
Total Protein 21.3 g
Tryptophan 0.25 g
Tyrosine 0.7 g
Valine 1.1 g
Vitamin A 3 µg
Vitamin ARE 3 µg
Vitamin B1 (Thiamin) 0.73 mg
Vitamin B12 (Cobalamin) 0.9 µg
Vitamin B2 (Riboflavin) 0.16 mg
Vitamin B3 (Niacin) 5.5 mg
Vitamin B4 (Choline) 70 mg
Vitamin B5 (Pantothenic acid) 0.86 mg
Vitamin B6 (Pyridoxine) 0.68 mg
Vitamin B9 (Folate) 2.7 µg
Vitamin D 1.1 µg
Vitamin E 1 mg
Vitamin K 350 µg
Water 68.5 g
Zinc 1.6 mg
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