Chickpeas: High-Protein, Gut-Friendly Superfood | Diets Premium Skip to main content
Chickpeas
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Chickpeas

374 KCAL / 100g
19.3g Protein
6g Fat
60.6g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
Alanine 0.88 g
Arginine 1.8 g
Protein 19.3 g
Fiber 15 g
Fiber insoluble 11.5 g
Fiber soluble 3.5 g
Cholesterol 1 mg
Sugar 10.7 g
Zinc 2.8 mg
Cystine 0.25 g
Phenylalanine 1.05 g
Phosphorus 252 mg
Fructose 0.2 g
Galactose 0.1 g
Glycine 0.84 g
Glucose 0.9 g
Histidine 0.52 g
Glicemyc Index 28 µg
Isoleucine 0.88 g
Kcal 378 kcal
Aspartic acid 2.4 g
Glutamic acid 3.1 g
Fatty monounsaturated 1.3 g
Fatty saturated 0.6 g
Fatty trans 1 g
Fatty polyunsaturated 2.4 g
Leucine 1.4 g
Lysine 1.3 g
Lutein + zeaxanthin 0.17 mg
Magnesium 87 mg
Maltose 0.1 g
Manganese 2.2 mg
Methionine 0.23 g
Copper 0.8 mg
Omega 3 0.1 g
Omega 6 2.3 g
Ash 3.2 g
Potassium 875 mg
Proline 0.8 g
Sucrose 2.8 g
Selenium 3.7 µg
Serine 1.05 g
Starch 47.9 g
Sodium 24 mg
Salt 0.06 g
Threonine 0.82 g
Tryptophan 0.22 g
Tyrosine 0.45 g
Fat 6 g
Valine 0.94 g
Calcium 105 mg
Vitamin A 67 µg
Vitamin B1 (Thiamin) 0.48 mg
Vitamin B2 (Riboflavin) 0.21 mg
Vitamin B3 (Niacin) 1.54 mg
Vitamin B4 (Choline) 99.4 mg
Vitamin B6 (Pyridoxine) 0.54 mg
Vitamin B9 (Folate) 557 µg
Vitamin C (Ascorbic acid) 4 mg
Vitamin D 1 µg
Vitamin E 0.82 mg
Vitamin K 9 µg
Water 7.65 g
Carbohydrate 60.6 g
Iron 4.7 mg
Beta-carotene 0.41 µg
Culinary Inspiration

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