Calories in Broccoli: Nutrition Facts | Diets Premium Skip to main content
Broccoli, Raw
1 / 1
1165 views
1 zdjęcie

Broccoli, Raw

Base: 100g Broccoli Raw
33 KCAL KCAL / 100g
3.6g Protein
0.6g Fat
3.2g Carbohydrates

AI Voice

Listen to the article content live

Profil Odżywczy & Bioaktywność

Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

Składnik

Calcium

6% RDA
46 mg
Składnik

Carbohydrate

1% RDA
3.2 g
Składnik

Carotene Beta

554 mg
Składnik

Chlorine

78 mg
Składnik

Fat

1% RDA
0.6 g
Składnik

Fatty monounsaturated

0.1 g
Składnik

Fatty polyunsaturated

0.3 g
Składnik

Fatty saturated

0.2 g
Składnik

Iodine

5% RDA
7.6 µg
Składnik

Iron

6% RDA
0.9 mg
Składnik

Magnesium

6% RDA
21 mg
Składnik

Natron

12 g
Składnik

Phosphorus

11% RDA
80 mg
Składnik

Protein

7% RDA
3.6 g
Składnik

Selenium

1% RDA
0.8 µg
Składnik

Sugar

4% RDA
1.9 g
Składnik

Vitamin A

6% RDA
46 µg
Składnik

Vitamin ARE

92 µg
Składnik

Vitamin B1 (Thiamin)

0.1 mg
Składnik

Vitamin B2 (Riboflavin)

0.12 mg
Składnik

Vitamin B3 (Niacin)

0.8 mg
Składnik

Vitamin B5 (Pantothenic acid)

0.77 mg
Składnik

Vitamin B6 (Pyridoxine)

0.21 mg
Składnik

Vitamin B9 (Folate)

60.3 µg
Składnik

Vitamin C (Ascorbic acid)

102.9 mg
Składnik

Vitamin E

7% RDA
0.85 mg
Składnik

Vitamin K

520% RDA
390 µg
Składnik

Water

88.2 g
Składnik

Zinc

5% RDA
0.5 mg
Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

Culinary treasures from quince fruit: beverages, cordials, preserves, syrups, and fragrant quince-infused teas
Sweet
Culinary treasures from quince fruit: beverages, cordials, preserves, syrups, and fragrant quince-infused teas
⏱ 10 min czytania
#Sweet #Fruit
Traditional plum fruit butter: production process and characteristic properties
Fruit
Traditional plum fruit butter: production process and characteristic properties
⏱ 3 min czytania
#Fruit #Butter
Core criteria for the health-conscious and nutritionally informed selection of food products
Raw
Core criteria for the health-conscious and nutritionally informed selection of food products
⏱ 5 min czytania
#Raw #Core
Structural breakdown of pigmented pork varieties with regard to their fundamental culinary applications
Raw
Structural breakdown of pigmented pork varieties with regard to their fundamental culinary applications
⏱ 3 min czytania
#Raw #Meat
Beer as a fermented beverage – classification of types, diversity of varieties, and comprehensive manufacturing process from raw materials to finished product
Beer
Beer as a fermented beverage – classification of types, diversity of varieties, and comprehensive manufacturing process from raw materials to finished product
⏱ 6 min czytania
#Beer #Raw
Parsley root: Botanical profile and morphological characteristics
Raw
Parsley root: Botanical profile and morphological characteristics
⏱ 3 min czytania
#Raw #Parsley
Crispiness versus tradition in bread: which option excels in health and sensory terms?
Food & Ingredients
Crispiness versus tradition in bread: which option excels in health and sensory terms?
⏱ 4 min czytania 📚 Food & Ingredients
#Bun #Raw
Kidney nuts are regarded as the most exquisite of all known nuts in the world, and the fruit is enclosed in a green shell that hardens during maturation and falls off to reveal a 2.5-cm-long nut kernel.
Food & Ingredients
Kidney nuts are regarded as the most exquisite of all known nuts in the world, and the fruit is enclosed in a green shell that hardens during maturation and falls off to reveal a 2.5-cm-long nut kernel.
⏱ 2 min czytania 📚 Food & Ingredients
#Raw #Nuts

Share