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Blue Cheese (Cut)
361
KCAL / 100g
19.1g
Protein
31.5g
Fat
0.2g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 19.1 g |
| Chlorine | 2100 mg |
| Cholesterol | 95 mg |
| Sugar | 0.1 g |
| Zinc | 2.5 mg |
| Phosphorus | 390 mg |
| Iodine | 40 µg |
| Carotene Beta | 44 mg |
| Fatty monounsaturated | 7.4 g |
| Fatty saturated | 18.9 g |
| Fatty polyunsaturated | 1.5 g |
| Magnesium | 24 mg |
| Natron | 1530 g |
| Potassium | 150 mg |
| Retinol | 214 µg |
| Sodium | 1580 mg |
| Salt | 3.8 g |
| Fat | 31.5 g |
| Calcium | 610 mg |
| Vitamin A | 218 µg |
| Vitamin ARE | 221 µg |
| Vitamin B1 (Thiamin) | 0.03 mg |
| Vitamin B12 (Cobalamin) | 0.72 µg |
| Vitamin B2 (Riboflavin) | 0.58 mg |
| Vitamin B3 (Niacin) | 0.51 mg |
| Vitamin B5 (Pantothenic acid) | 0.99 mg |
| Vitamin B6 (Pyridoxine) | 0.1 mg |
| Vitamin B9 (Folate) | 46 µg |
| Vitamin D | 0.5 µg |
| Vitamin E | 0.1 mg |
| Vitamin K | 130 µg |
| Water | 48.9 g |
| Carbohydrate | 0.2 g |
| Iron | 0.4 mg |