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Sausage
Traditional Swiss Cuisine
Cured Meats
Berne Zungenwurst
336
KCAL / 100g
17.3g
Protein
29.4g
Fat
0.5g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 17.3 g |
| Total Protein | 17.3 g |
| Protein Animal | 17.3 g |
| Fiber | 1 g |
| Chlorine | 880 mg |
| Chloride | 1350 mg |
| Cholesterol | 63 mg |
| Sugar | 0.2 g |
| Zinc | 2.4 mg |
| Energy | 333 kJ |
| Phosphorus | 100 mg |
| Iodine | 0.7 µg |
| Carotene Beta | 3 mg |
| KJ | 1393 kJ |
| Fatty monounsaturated | 13.7 g |
| Fatty saturated | 10.8 g |
| Fatty trans | 0.5 g |
| Fatty polyunsaturated | 3 g |
| Magnesium | 20 mg |
| Manganese | 0.05 mg |
| Copper | 0.1 mg |
| Natron | 610 g |
| Omega 3 | 0.3 g |
| Omega 6 | 2.5 g |
| Ash | 2.5 g |
| Potassium | 250 mg |
| Retinol | 6 µg |
| Selenium | 15 µg |
| Sodium | 610 mg |
| Salt | 1.5 g |
| Fat | 29.4 g |
| Total Fat | 29.4 g |
| Calcium | 3.4 mg |
| Vitamin A | 7 µg |
| Vitamin ARE | 7 µg |
| Vitamin B1 (Thiamin) | 0.53 mg |
| Vitamin B12 (Cobalamin) | 2.61 µg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Vitamin B3 (Niacin) | 4.95 mg |
| Vitamin B4 (Choline) | 80 mg |
| Vitamin B5 (Pantothenic acid) | 0.54 mg |
| Vitamin B6 (Pyridoxine) | 0.31 mg |
| Vitamin B9 (Folate) | 2.3 µg |
| Vitamin C (Ascorbic acid) | 1 mg |
| Vitamin D | 0.5 µg |
| Vitamin E | 0.5 mg |
| Vitamin K | 220 µg |
| Water | 53.3 g |
| Carbohydrate | 0.5 g |
| Total Carbohydrates | 0.5 g |
| Iron | 1.3 mg |