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Preserved Fruit
Apricot
Syrup Preservation
Apricot, in Syrup, Preserved, Drained
59
KCAL / 100g
0.9g
Protein
0.1g
Fat
13.7g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 0.9 g |
| Protein Plant | 0.9 g |
| Fiber | 0.7 g |
| Fiber insoluble | 0.5 g |
| Fiber soluble | 0.2 g |
| Chlorine | 4.6 mg |
| Cholesterol | 1 mg |
| Sugar | 13.3 g |
| Sugar added | 12.5 g |
| Zinc | 0.1 mg |
| Energy | 57 kJ |
| Phosphorus | 11 mg |
| Fructose | 3.5 g |
| Glucose | 3.1 g |
| Glicemyc Index | 55 µg |
| Iodine | 0.5 µg |
| Carotene Beta | 925 mg |
| Kcal | 57 kcal |
| KJ | 238.6 kJ |
| Fatty monounsaturated | 0.1 g |
| Fatty saturated | 0.01 g |
| Fatty polyunsaturated | 0.02 g |
| Lutein + zeaxanthin | 15 mg |
| Magnesium | 4.9 mg |
| Manganese | 0.02 mg |
| Copper | 0.03 mg |
| Natron | 9.7 g |
| Omega 6 | 0.01 g |
| Ash | 0.3 g |
| Potassium | 200 mg |
| Sucrose | 6.7 g |
| Selenium | 0.2 µg |
| Sodium | 50 mg |
| Salt | 0.13 g |
| Fat | 0.1 g |
| Calcium | 18 mg |
| Vitamin A | 77 µg |
| Vitamin ARE | 154 µg |
| Vitamin B1 (Thiamin) | 0.02 mg |
| Vitamin B2 (Riboflavin) | 0.02 mg |
| Vitamin B3 (Niacin) | 0.11 mg |
| Vitamin B5 (Pantothenic acid) | 0.12 mg |
| Vitamin B6 (Pyridoxine) | 0.02 mg |
| Vitamin B9 (Folate) | 6.9 µg |
| Vitamin C (Ascorbic acid) | 2.2 mg |
| Vitamin E | 0.01 mg |
| Vitamin K | 140 µg |
| Water | 83 g |
| Carbohydrate | 13.7 g |
| Iron | 0.1 mg |